Chicory roots (Chicorium intybus sativum): fit for human consumption, fresh, chilled, frozen or dried, whether or not ground

In 2024, chicory roots (chicorium intybus sativum): fit for human consumption, fresh, chilled, frozen or dried, whether or not ground trade exhibited modest growth, with global flows reaching $23,370,713 and a three-year compound annual growth rate of +7.5% (five-year: +17.6%). The all-time peak of $37,572,563 was recorded in 1996; the current level is 38% below that high-water mark.

Over the 30-year observation window (1995–2024), 69% of years recorded positive growth, indicating a predominantly expanding market. Trend momentum is decelerating (-4.7% acceleration).

The supply side is moderately concentrated (Herfindahl-Hirschman Index 0.227). The three largest exporters — Hungary ($9.6M), France ($3.7M), and Belgium ($3.7M) — collectively dominate supply flows. The leading exporter has grown at +6.9% over the last three years.

On the demand side, importer concentration is diversified (HHI 0.109). The three largest import markets are Brazil ($6.3M), Belgium ($1.9M), and Russia ($1.9M). The largest importing market sources from 2 different supplying countries.

The dominant trade corridor is Hungary → Brazil at $6.3M, representing 100.0% of the importer's total demand.

The volatility score for chicory roots (chicorium intybus sativum): fit for human consumption, fresh, chilled, frozen or dried, whether or not ground is 6 out of 100, classified as low. Trade flows are relatively stable compared to other HS6 products, suggesting mature supply chains and predictable demand.

For market entrants, modest but steady demand provides a reasonable entry window. A moderately concentrated market rewards differentiated positioning and strategic partner selection.

Data confidence is rated "High" based on reporting coverage and consistency across OECD member and partner countries.