HS4 subsector intelligence

Fish
HS4 0302 trade overview

A focused view of this HS4 subsector: market scale, momentum, leading routes, countries, and the HS6 classifications inside it.

HS4 03021995-2024 coverageStable
The numbers at a glanceLatest reported year · 2024
01

Latest trade

$25.2BGlobal subsector value
02

Annual change

-0.8%Latest year on year
03

Exporters

172Active reporting countries
04

Importers

193Active reporting countries
05

HS6 products

45Classifications inside HS4

The subsector read

$25.2B in trade, with +2.9% annualized growth over three years.

Fish is recorded across 3,383 active corridors, with 172 exporters and 193 importers.

Annual trend

Subsector momentum over time

Reported global trade from 1995 to 2024. Read the methodology ↗

Annual subsector tradeReported global trade from 1995 to 2024.1995: $5.4B1996: $5.5B1997: $5.4B1998: $5.5B1999: $6.1B2000: $6.1B2001: $5.9B2002: $6.1B2003: $7.0B2004: $7.8B2005: $8.6B2006: $9.8B2007: $10.7B2008: $11.5B2009: $11.5B2010: $13.4B2011: $14.4B2012: $14.3B2013: $16.8B2014: $17.8B2015: $16.2B2016: $18.9B2017: $19.5B2018: $21.3B2019: $20.9B2020: $18.8B2021: $23.2B2022: $24.6B2023: $25.4B2024: $25.2B
Reported global trade by year.

Top trade corridors

Where the subsector moves

Leading exporter-to-importer relationships by latest reported value. See data sources ↗

Latest reported relationshipsTop 10 by trade value
RankExporterImporterTrade valueGrowthHS6DistanceFTA
1NorwayNORPolandPOL$1.2B+4.5%161,065 kmYes
2NorwayNORSwedenSWE$1.1B-0.5%26418 kmYes
3NorwayNORDenmarkDNK$1.0B+3.2%29484 kmYes
4ChileCHLBrazilBRA$837.5M+11.1%22,586 kmYes
5CanadaCANUSA, Puerto Rico and US Virgin IslandsUSA$788.8M-1.3%25556 kmYes
6United KingdomGBRFranceFRA$715.5M+6.1%28344 kmYes
7NorwayNORFranceFRA$652.0M+24.9%271,344 kmYes
8NorwayNORNetherlandsNLD$528.5M+7.1%16914 kmYes
9SwedenSWEItalyITA$513.0M+11.1%131,978 kmYes
10NorwayNORUnited KingdomGBR$474.7M+2.4%171,156 kmYes

Market structure

Where supply and demand concentrate

Exporter and importer rankings show the two sides of the subsector separately. Check coverage ↗

Top exporters2024 ranking
RankCountryExportsPartnersHS6
1NorwayNOR$8.9B10645
2SwedenSWE$2.8B3545
3United KingdomGBR$1.4B8544
4ChileCHL$1.2B5040
5DenmarkDNK$1.0B6345
6CanadaCAN$851.5M5045
7TurkeyTUR$844.4M8940
8GreeceGRC$811.2M6144
9SpainESP$790.0M9245
10World excl. Intra-EUWXD$657.6M4441
Top importers2024 ranking
RankCountryImportsPartnersHS6
1USA, Puerto Rico and US Virgin IslandsUSA$2.7B9645
2FranceFRA$2.3B7745
3PolandPOL$1.9B4344
4SpainESP$1.9B6245
5ItalyITA$1.8B5945
6NetherlandsNLD$1.4B5945
7DenmarkDNK$1.4B3845
8SwedenSWE$1.1B3045
9ChinaCHN$1.1B4044
10BrazilBRA$840.1M938

HS6 product coverage

The products inside HS4 0302

Six-digit classifications make the subsector specific. Browse the product workspace ↗

59 classifications shownFish
01
Fish: trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), fresh or chilled (excluding fillets, livers, roes, other fish meat of heading no. 0304)HS6 030211
02
Fish: Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar), Danube salmon (hucho hucho), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030212
03
Fish: fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9HS6 030213
04
Fish: fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030214
05
Fish: fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030219
06
Fish: fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030221
07
Fish: fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030222
08
Fish: sole (solea spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030223
09
Fish: fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030224
10
Fish: flat fish, fresh or chilled, n.e.s. in item no. 0302.2 (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030229
11
Fish: fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030231
12
Fish: fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030232
13
Fish: skipjack or stripe-bellied bonito, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030233
14
Fish: fresh or chilled, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030234
15
Fish: bluefin tunas (Thunnus thynnus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030235
16
Fish: fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030236
17
Fish: tuna, fresh or chilled, n.e.s. in item no. 0302.3 (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030239
18
Fish: herrings (clupea harengus, clupea pallasii), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030240
19
Fish: fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030241
20
Fish: fresh or chilled, anchovies (Engraulis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030242
21
Fish: fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030243
22
Fish: fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030244
23
Fish: fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030245
24
Fish: fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030246
25
Fish: fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030247
26
Fish: fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030249
27
Fish: cod (gadus morhua, gadus ogac, gadus macrocephalus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030250
28
Fish: fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030251
29
Fish: fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030252
30
Fish: fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030253
31
Fish: fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030254
32
Fish: fresh or chilled, Alaska pollack (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030255
33
Fish: fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030256
34
Fish: fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030259
35
Fish: sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030261
36
Fish: haddock (melanogrammus aeglefinus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030262
37
Fish: coalfish (pollachius virens), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030263
38
Fish: mackerel (scomber scombrus, scomber australasicus, scomber japonicus), fresh of chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030264
39
Fish: dogfish and other sharks, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030265
40
Fish: eels (anguilla spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030266
41
Fish: swordfish (Xiphias gladius), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030267
42
Fish: toothfish (Dissostichus spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030268
43
Fish: fresh or chilled, n.e.s. in heading no. 0302 (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030269
44
Fish: livers and roes, fresh or chilledHS6 030270
45
Fish: fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030271
46
Fish: fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030272
47
Fish: fresh or chilled, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030273
48
Fish: fresh or chilled, eels (Anguilla spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030274
49
Fish: fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030279
50
Fish: fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030281
51
Fish: fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030282
52
Fish: fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030283
53
Fish: fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030284
54
Fish: fresh or chilled, seabream (Sparidae), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030285
55
Fish: fresh or chilled, n.e.c. in heading 0302, excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030289
56
Fish: fresh or chilled, livers and roesHS6 030290
57
Fish: fresh or chilled, livers, roes and miltHS6 030291
58
Fish: fresh or chilled, shark finsHS6 030292
59
Fish: fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offalHS6 030299

Definitions and coverage

Read the numbers with context

Reported observations and calculated indicators should be read with their coverage period. Responsible AI principles ↗

01

Reported values

Trade values describe reported merchandise trade for the HS4 classification, not company-level sales or shipment records.

02

Calculated indicators

Growth, concentration, volatility, and peak comparisons are calculated from reported observations.

03

Missing data

Unavailable observations remain unavailable. They are not filled, interpolated, or presented as forecasts.

Coverage: 1995-2024 · Data refreshed 2026-07-20 09:34:09

Data source

OECD trade statistics with CEPII context

OECD (2025), Balanced international merchandise trade statistics (BIMTS) - HS2017-6D, OECD Data Explorer (accessed on 2026-08-27). OECD BIMTS is the primary trade series for this view. Supporting bilateral trade context uses CEPII BACI bilateral trade flows (202601) under Etalab 2.0 Open Licence. Yugalinks presents derived views of reported observations and calculated indicators. Data terms: OECD Terms & Conditions.