Latest trade
$135.5BGlobal sector valueHS2 sector intelligence
Fish and crustaceans
sector trade overview
A clear view of the fish and crustaceans economy: scale, momentum, market concentration, leading routes, and the products within it.
Explore the workspace Reported trade intelligence
Refreshed 2026-07-20
Refreshed 2026-07-20
The numbers at a glanceLatest reported year · 2024
Annual change
-0.5%Latest year on yearExporters
198Active reporting countriesImporters
200Active reporting countriesHS6 products
224Classifications in sectorThe sector read
$135.5B in trade, with +0.7% annualized growth over three years.
Fish and crustaceans is recorded across 8,993 active corridors, with 198 exporters and 200 importers in the latest available year.
Market signalStable+1.9% five-year CAGR
Annual trend
Momentum across three decades
Reported global trade from 1995 to 2024. Missing years remain unavailable rather than estimated. Read the methodology ↗
Top trade corridors
Where this sector moves
The leading exporter-to-importer relationships by latest reported sector trade value. See data sources ↗
Latest reported relationshipsTop 10 by trade value
| Rank | Exporter | Importer | Trade value | Growth | HS6 | Distance | FTA |
|---|---|---|---|---|---|---|---|
| 1 | CanadaCAN | USA, Puerto Rico and US Virgin IslandsUSA | $3.3B | -7.7% | 127 | 556 km | Yes |
| 2 | EcuadorECU | ChinaCHN | $2.9B | +10.7% | 8 | 16,091 km | No |
| 3 | ChileCHL | USA, Puerto Rico and US Virgin IslandsUSA | $2.7B | +3.4% | 65 | 8,220 km | Yes |
| 4 | RussiaRUS | ChinaCHN | $2.5B | +20.5% | 40 | 6,831 km | No |
| 5 | IndiaIND | USA, Puerto Rico and US Virgin IslandsUSA | $1.9B | -10.1% | 70 | 11,771 km | No |
| 6 | NorwayNOR | SwedenSWE | $1.8B | +1.1% | 123 | 418 km | Yes |
| 7 | NorwayNOR | PolandPOL | $1.6B | +7.3% | 81 | 1,065 km | Yes |
| 8 | EcuadorECU | USA, Puerto Rico and US Virgin IslandsUSA | $1.5B | -0.1% | 89 | 4,786 km | No |
| 9 | ChinaCHN | JapanJPN | $1.5B | +0.2% | 103 | 1,763 km | No |
| 10 | Viet NamVNM | ChinaCHN | $1.4B | +15.3% | 55 | 2,732 km | Yes |
Market structure
Where supply and demand concentrate
Exporter and importer rankings are separated so scale on one side of the market is not mistaken for demand on the other. Check coverage ↗
Top exporters2024 ranking
| Rank | Country | Exports | Partners | HS6 |
|---|---|---|---|---|
| 1 | NorwayNOR | $16.1B | 144 | 214 |
| 2 | ChinaCHN | $9.9B | 178 | 221 |
| 3 | ChileCHL | $7.5B | 135 | 201 |
| 4 | Viet NamVNM | $7.1B | 148 | 214 |
| 5 | EcuadorECU | $6.5B | 111 | 154 |
| 6 | IndiaIND | $6.0B | 145 | 189 |
| 7 | RussiaRUS | $5.5B | 81 | 216 |
| 8 | CanadaCAN | $5.4B | 125 | 222 |
| 9 | USA, Puerto Rico and US Virgin IslandsUSA | $4.4B | 162 | 224 |
| 10 | NetherlandsNLD | $4.3B | 148 | 223 |
Top importers2024 ranking
| Rank | Country | Imports | Partners | HS6 |
|---|---|---|---|---|
| 1 | USA, Puerto Rico and US Virgin IslandsUSA | $20.2B | 141 | 224 |
| 2 | ChinaCHN | $16.8B | 104 | 221 |
| 3 | JapanJPN | $9.2B | 123 | 224 |
| 4 | SpainESP | $7.9B | 117 | 224 |
| 5 | ItalyITA | $6.5B | 100 | 222 |
| 6 | FranceFRA | $6.4B | 139 | 223 |
| 7 | GermanyDEU | $4.8B | 128 | 221 |
| 8 | Republic of KoreaKOR | $4.8B | 107 | 219 |
| 9 | NetherlandsNLD | $3.7B | 107 | 223 |
| 10 | PolandPOL | $3.6B | 88 | 215 |
HS6 product coverage
The classifications inside this sector
Explore the six-digit product classifications that make up HS2 03.
282 classifications shownBrowse the product workspace ↗
Fish: live, ornamentalHS6 030110
Fish: live, ornamental, freshwaterHS6 030111
Fish: live, ornamental, other than freshwaterHS6 030119
Fish: live, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)HS6 030191
Fish: live, eels (Anguilla spp.)HS6 030192
Fish: live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)HS6 030193
Fish: live, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)HS6 030194
Fish: live, southern bluefin tunas (Thunnus maccoyii)HS6 030195
Fish: live, n.e.s. in heading no. 0301HS6 030199
Fish: trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), fresh or chilled (excluding fillets, livers, roes, other fish meat of heading no. 0304)HS6 030211
Fish: Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar), Danube salmon (hucho hucho), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030212
Fish: fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9HS6 030213
Fish: fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030214
Fish: fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030219
Fish: fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030221
Fish: fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030222
Fish: sole (solea spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030223
Fish: fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030224
Fish: flat fish, fresh or chilled, n.e.s. in item no. 0302.2 (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030229
Fish: fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030231
Fish: fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030232
Fish: skipjack or stripe-bellied bonito, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030233
Fish: fresh or chilled, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030234
Fish: bluefin tunas (Thunnus thynnus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030235
Fish: fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030236
Fish: tuna, fresh or chilled, n.e.s. in item no. 0302.3 (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030239
Fish: herrings (clupea harengus, clupea pallasii), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030240
Fish: fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030241
Fish: fresh or chilled, anchovies (Engraulis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030242
Fish: fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030243
Fish: fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030244
Fish: fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030245
Fish: fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030246
Fish: fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030247
Fish: fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030249
Fish: cod (gadus morhua, gadus ogac, gadus macrocephalus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030250
Fish: fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030251
Fish: fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030252
Fish: fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030253
Fish: fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030254
Fish: fresh or chilled, Alaska pollack (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030255
Fish: fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030256
Fish: fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030259
Fish: sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030261
Fish: haddock (melanogrammus aeglefinus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030262
Fish: coalfish (pollachius virens), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030263
Fish: mackerel (scomber scombrus, scomber australasicus, scomber japonicus), fresh of chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030264
Fish: dogfish and other sharks, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030265
Fish: eels (anguilla spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030266
Fish: swordfish (Xiphias gladius), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030267
Fish: toothfish (Dissostichus spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030268
Fish: fresh or chilled, n.e.s. in heading no. 0302 (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030269
Fish: livers and roes, fresh or chilledHS6 030270
Fish: fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030271
Fish: fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030272
Fish: fresh or chilled, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030273
Fish: fresh or chilled, eels (Anguilla spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030274
Fish: fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030279
Fish: fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030281
Fish: fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030282
Fish: fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030283
Fish: fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030284
Fish: fresh or chilled, seabream (Sparidae), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030285
Fish: fresh or chilled, n.e.c. in heading 0302, excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030289
Fish: fresh or chilled, livers and roesHS6 030290
Fish: fresh or chilled, livers, roes and miltHS6 030291
Fish: fresh or chilled, shark finsHS6 030292
Fish: fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offalHS6 030299
Fish: Pacific salmon, (oncorhynchus spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030310
Fish: Pacific salmon, sockeye salmon, (red salmon), (Oncorhynchus nerka,) frozen, (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030311
Fish: frozen, Pacific salmon (Oncorhynchus gorbuscha/keta/tschawytscha/ kisutch/masou/rhodurus) other than sockeye salmon (Oncorhynchus nerka), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030312
Fish: frozen, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030313
Fish: frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030314
Fish: frozen, salmonidae, n.e.c. in item no. 0303.1, excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030319
Fish: trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030321
Fish: Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030322
Fish: frozen, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030323
Fish: frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030324
Fish: frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030325
Fish: frozen, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030326
Fish: frozen, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030329
Fish: halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030331
Fish: plaice (pleuronectes platessa), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030332
Fish: frozen, sole (Solea spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030333
Fish: frozen, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030334
Fish: frozen, flat fish, n.e.c. in item no. 0303.3, excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030339
Fish: albacore or longfinned tunas (thunnus alalunga), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030341
Fish: yellowfin tunas (thunnus albacares), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030342
Fish: frozen, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030343
Fish: frozen, bigeye tunas (Thunnus obesus), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030344
Fish: frozen, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030345
Fish: frozen, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030346
Fish: tuna, frozen, n.e.c. in item no. 0303.4 (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030349
Fish: herrings (clupea harengus, clupea pallasii), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030350
Fish: frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030351
Fish: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030352
Fish: frozen, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030353
Fish: frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030354
Fish: frozen, jack and horse mackerel (Trachurus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030355
Fish: frozen, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030356
Fish: frozen, swordfish (Xiphias gladius), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030357
Fish: frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030359
Fish: cod (gadus morhua, gadus ogac, gadus macrocephalus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030360
Fish: swordfish (Xiphias gladius), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030361
Fish: toothfish (Dissostichus spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030362
Fish: frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030363
Fish: frozen, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030364
Fish: frozen, coalfish (Pollachius virens), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030365
Fish: frozen, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030366
Fish: frozen, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030367
Fish: frozen, blue whitings (Micromesistius poutassou, Micromesistius australis), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030368
Fish: frozen, of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, Muraenolepididae, other than cod, haddock, coalfish, hake, Alaska pollack, blue whitings, not fillets, meat of 0304, and edible offal of 0303.9HS6 030369
Fish: sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030371
Fish: haddock (melanogrammus aeglefinus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030372
Fish: coalfish (pollachius virens), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030373
Fish: mackerel (scomber scombrus, scomber australasicus, scomber japonicus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030374
Fish: dogfish and other sharks, frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030375
Fish: eels (anguilla spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030376
Fish: sea bass (dicentrarchus labrax, dicentrarchus punctatus), frozen, (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030377
Fish: hake (merluccius spp., urophycis spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030378
Fish: frozen, n.e.s. in heading no. 0303 (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030379
Fish: livers and roes, frozenHS6 030380
Fish: frozen, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030381
Fish: frozen, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030382
Fish: frozen, toothfish (Dissostichus spp.), excluding fillets, livers, roes, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030383
Fish: frozen, seabass (Dicentrarchus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030384
Fish: frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030389
Fish: frozen, livers and roesHS6 030390
Fish: frozen, livers, roes and miltHS6 030391
Fish: frozen, shark finsHS6 030392
Fish: frozen, fish fins (other than shark fins), heads, tails, maws and other edible fish offalHS6 030399
Fish: fillets and other fish meat, fresh or chilled (whether or not minced)HS6 030410
Fish: swordfish (Xiphias gladius), fillets and other fish meat (whether or not minced), fresh or chilledHS6 030411
Fish: toothfish (Dissostichus spp.), fillets and other fish meat (whether or not minced), fresh or chilledHS6 030412
Fish: fillets and other fish meat (whether or not minced), fresh or chilled, other than swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)HS6 030419
Fish: fillets, frozenHS6 030420
Fish: swordfish (Xiphias gladius), fillets, frozenHS6 030421
Fish: toothfish (Dissostichus spp.), fillets, frozenHS6 030422
Fish: fillets, frozen, other than swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)HS6 030429
Fish fillets: fresh or chilled, tilapias (Oreochromis spp.)HS6 030431
Fish fillets: fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)HS6 030432
Fish fillets: fresh or chilled, Nile perch (Lates niloticus)HS6 030433
Fish fillets: fresh or chilled, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)HS6 030439
Fish fillets: fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)HS6 030441
Fish fillets: fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)HS6 030442
Fish fillets: fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)HS6 030443
Fish fillets: fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and MuraenolepididaeHS6 030444
Fish fillets: fresh or chilled, swordfish (Xiphias gladius)HS6 030445
Fish fillets: fresh or chilled, toothfish (Dissostichus spp.)HS6 030446
Fish fillets: fresh or chilled, dogfish and other sharksHS6 030447
Fish fillets: fresh or chilled, rays and skates (Rajidae)HS6 030448
Fish fillets: fresh or chilled, other than fish of heading 0304.4HS6 030449
Fish meat, excluding fillets, whether or not minced: fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheadsHS6 030451
Fish meat, excluding fillets, whether or not minced: fresh or chilled, salmonidaeHS6 030452
Fish meat, excluding fillets, whether or not minced: fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and MuraenolepididaeHS6 030453
Fish meat, excluding fillets, whether or not minced: fresh or chilled, swordfish (Xiphias gladius)HS6 030454
Fish meat, excluding fillets, whether or not minced: fresh or chilled, toothfish (Dissostichus spp.)HS6 030455
Fish meat: excluding fillets, whether or not minced: fresh or chilled, dogfish and other sharksHS6 030456
Fish meat: excluding fillets, whether or not minced: fresh or chilled, rays and skates (Rajidae)HS6 030457
Fish meat: excluding fillets, whether or not minced: fresh or chilled, of fish n.e.c. in item no. 0304.5HS6 030459
Fish fillets: frozen, tilapias (Oreochromis spp.)HS6 030461
Fish fillets: frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)HS6 030462
Fish fillets: frozen, Nile Perch (Lates niloticus)HS6 030463
Fish fillets: frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)HS6 030469
Fish fillets: frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)HS6 030471
Fish fillets: frozen, haddock (Melanogrammus aeglefinus)HS6 030472
Fish fillets: frozen, coalfish (Pollachius virens)HS6 030473
Fish fillets: frozen, hake (Merluccius spp., Urophycis spp.)HS6 030474
Fish fillets: frozen, Alaska pollock (Theragra chalcogramma)HS6 030475
Fish fillets: frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollackHS6 030479
Fish fillets: frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)HS6 030481
Fish fillets: frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)HS6 030482
Fish fillets: frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)HS6 030483
Fish fillets: frozen, swordfish (Xiphias gladius)HS6 030484
Fish fillets: frozen, toothfish (Dissostichus spp.)HS6 030485
Fish fillets: frozen, herrings (Clupea harengus, Clupea pallasii)HS6 030486
Fish fillets: frozen, tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)HS6 030487
Fish fillets: frozen, dogfish, other sharks, rays and skates (Rajidae)HS6 030488
Fish fillets: frozen, of fish n.e.c. in heading 0304.8HS6 030489
Fish: fish meat n.e.s. in heading no. 0304 (whether or not minced), fresh, chilled or frozenHS6 030490
Fish: swordfish (Xiphias gladius), frozen, other than filletsHS6 030491
Fish meat, excluding fillets, whether or not minced: frozen, toothfish (Dissostichus spp.)HS6 030492
Fish meat, excluding fillets, whether or not minced: frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheadsHS6 030493
Fish meat, excluding fillets, whether or not minced: frozen, Alaska Pollock (Theragra chalcogramma)HS6 030494
Fish meat, excluding fillets, whether or not minced: frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)HS6 030495
Fish meat, excluding fillets, whether or not minced: frozen, dogfish and other sharksHS6 030496
Fish meat, excluding fillets, whether or not minced: frozen, rays and skates (Rajidae)HS6 030497
Fish: fish meat (whether or not minced) other than fillets, frozen, excluding swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)HS6 030499
Fish meal: fit for human consumptionHS6 030510
Fish: livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brineHS6 030520
Fish: fillets, dried, salted or in brine, but not smokedHS6 030530
Fish fillets: dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheadsHS6 030531
Fish fillets: dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and MuraenolepididaeHS6 030532
Fish fillets: dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3HS6 030539
Fish: Pacific salmon (oncorhynchus nerka/gorbuscha/keta/tschawytscha/kisutch/masou/rhodurus), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process)HS6 030541
Fish: smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offalHS6 030542
Fish: smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offalHS6 030543
Fish: smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offalHS6 030544
Fish: smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offalHS6 030549
Fish: dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)HS6 030551
Fish: dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheadsHS6 030552
Fish: dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than codHS6 030553
Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfishHS6 030554
Fish: dried, whether or not salted but not smoked, other than edible fish offal, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)HS6 030559
Fish: herrings (clupea harengas, clupea pallasii), salted or in brine but not dried or smokedHS6 030561
Fish: cod (gadus morhua, gadus ogac, gadus macrocephalus), salted or in brine but not dried or smokedHS6 030562
Fish: anchovies (engraulis spp.), salted or in brine but not dried or smokedHS6 030563
Fish: salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheadsHS6 030564
Fish: salted or in brine, but not dried or smoked, n.e.c. in item no. 0305.6HS6 030569
Fish: edible offal, shark finsHS6 030571
Fish: edible offal, fish heads, tails and mawsHS6 030572
Fish: edible offal, other than shark fins, fish heads, tails and mawsHS6 030579
Crustaceans: frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in waterHS6 030611
Crustaceans: lobsters (homarus spp.), frozen (whether in shell or not, whether or not cooked by steaming or by boiling in water)HS6 030612
Crustaceans: shrimps and prawns, frozen (whether in shell or not, whether or not cooked by steaming or by boiling in water)HS6 030613
Crustaceans: crabs, frozen (whether in shell or not, whether or not cooked by steaming or by boiling in water)HS6 030614
Crustaceans: frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in waterHS6 030615
Crustaceans: frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in waterHS6 030616
Crustaceans: frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in waterHS6 030617
Crustaceans: frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in waterHS6 030619
Crustaceans: rock lobster and other sea crawfish (palinurus spp., panulirus spp., jasus spp.), not frozen, (whether in shell or not, whether or not cooked by steaming or by boiling in water)HS6 030621
Crustaceans: lobsters (homarus spp.), not frozen, (whether in shell or not, whether or not cooked by steaming or by boiling in water)HS6 030622
Crustaceans: shrimps and prawns, not frozen, (whether in shell or not, whether or not cooked by steaming or by boiling in water)HS6 030623
Crustaceans: crabs, not frozen, (whether in shell or not, whether or not cooked by steaming or by boiling in water)HS6 030624
Crustaceans: not frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water: edible flours, meals, and pelletsHS6 030625
Crustaceans: not frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water: edible flour, meals, and pelletsHS6 030626
Crustaceans: not frozen, shrimps and prawns excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water: edible flour, meals, and pelletsHS6 030627
Crustaceans: not frozen, n.e.c. in item no. 0306.2, in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water: including edible flours, meals, and pellets of crustaceansHS6 030629
Crustaceans: live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or notHS6 030631
Crustaceans: live, fresh or chilled, lobsters (Homarus spp.), whether in shell or notHS6 030632
Crustaceans: live, fresh or chilled, crabs, whether in shell or notHS6 030633
Crustaceans: live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or notHS6 030634
Crustaceans: live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or notHS6 030635
Crustaceans: live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or notHS6 030636
Crustaceans: live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or notHS6 030639
Crustaceans: rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smokingHS6 030691
Crustaceans: lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smokingHS6 030692
Crustaceans: crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smokingHS6 030693
Crustaceans: Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smokingHS6 030694
Crustaceans: shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smokingHS6 030695
Crustaceans: smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not, including edible flours, meals, and pellets of crustaceansHS6 030699
Molluscs: oysters, live, fresh, chilled, frozen, dried, salted or in brine (whether in shell or not)HS6 030710
Molluscs: oysters, whether in shell or not, live, fresh or chilledHS6 030711
Molluscs: oysters, whether in shell or not, frozenHS6 030712
Molluscs: oysters, whether in shell or not, frozen, dried, salted or in brine, smoked, cooked or not before or during the smoking processHS6 030719
Molluscs: scallops (including queen scallops of the genera pecten, chlamys or placopecten), live, fresh or chilled (whether in shell or not)HS6 030721
Molluscs: scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, frozenHS6 030722
Molluscs: scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking processHS6 030729
Molluscs: mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilledHS6 030731
Molluscs: mussels (Mytilus spp., Perna spp.), whether in shell or not, frozenHS6 030732
Molluscs: mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking processHS6 030739
Molluscs: cuttle fish and squid, live, fresh or chilled (whether in shell or not)HS6 030741
Molluscs: cuttle fish and squid, whether in shell or not, live, fresh or chilledHS6 030742
Molluscs: cuttle fish and squid, whether in shell or not, frozenHS6 030743
Molluscs: cuttle fish and squid, frozen, dried, salted or in brine (whether in shell or not)HS6 030749
Molluscs: octopus (octopus spp.), live, fresh or chilledHS6 030751
Molluscs: octopus (Octopus spp.), frozenHS6 030752
Molluscs: octopus (Octopus spp.), frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking processHS6 030759
Molluscs: snails (other than sea snails), live, fresh, chilled, frozen, dried, salted or in brine (whether in shell or not)HS6 030760
Molluscs: clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilledHS6 030771
Molluscs: clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozenHS6 030772
Molluscs: clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, other than live, fresh or chilledHS6 030779
Molluscs: abalone (Haliotis spp.), whether in shell or not, live, fresh or chilledHS6 030781
Molluscs: stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilledHS6 030782
Molluscs: abalone (Haliotis spp.), whether in shell or not, frozenHS6 030783
Molluscs: stromboid conchs (Strombus spp.), whether in shell or not, frozenHS6 030784
Molluscs: abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking processHS6 030787
Molluscs: stromboid conchs (Strombus spp.), whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, dried, salted, in brine, or smoked, cooked or not before or during the smoking processHS6 030788
Molluscs: abalone (Haliotis spp.), whether in shell or not, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking processHS6 030789
Molluscs and other aquatic invertebrates: live, fresh or chilled (whether in shell or not), n.e.s. in heading no. 0307HS6 030791
Molluscs: n.e.c. in heading 0307, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, frozenHS6 030792
Molluscs and other aquatic invertebrates: frozen, dried, salted or in brine (whether in shell or not), n.e.s. in heading no. 0307HS6 030799
Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothurioidea), live, fresh or chilledHS6 030811
Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothuroidea), frozenHS6 030812
Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking processHS6 030819
Aquatic invertebrates: sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilledHS6 030821
Aquatic invertebrates: sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), frozenHS6 030822
Aquatic invertebrates: sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus), frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking processHS6 030829
Aquatic invertebrates: jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during smokingHS6 030830
Aquatic invertebrates: other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smokingHS6 030890
Flours, meals and pellets of fish, fit for human consumptionHS6 030910
Flours, meals and pellets of crustaceans, molluscs and other aquatic invertebrates, fit for human consumptionHS6 030990
Definitions and coverage
Read the numbers with context
Clear definitions keep reported observations and calculated indicators in their proper context. Read our Responsible AI principles ↗
Reported values
Trade values describe reported merchandise trade for the HS2 classification. They are not company-level sales, retail quotes, or shipment records.
Calculated indicators
Growth, concentration, volatility, and peak comparisons are calculated from reported observations and should be read with their coverage period.
Missing data
A missing observation remains unavailable. It is not filled, interpolated, or presented as a forecast.
Coverage: 1995–2024 · Data refreshed 2026-07-20 09:34:08
Data source
OECD trade statistics with CEPII context
OECD (2025), Balanced international merchandise trade statistics (BIMTS) - HS2017-6D, OECD Data Explorer (accessed on 2026-08-27). OECD BIMTS is the primary trade series for this view. Supporting bilateral trade context uses CEPII BACI bilateral trade flows (202601) under Etalab 2.0 Open Licence. Yugalinks presents derived views of reported observations and calculated indicators. Data terms: OECD Terms & Conditions.