| 1 | Fish preparations: tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)HS6 160414 - six-digit product code | $28.3M | 7.5% | 1.5 | Watch |
|---|
| 2 | Bran, sharps and other residues: of wheat, whether or not in the form of pellets, derived from the sifting, milling or other workings thereofHS6 230230 - six-digit product code | $64.6M | 87.4% | 0.8 | Watch |
|---|
| 3 | Industrial monocarboxylic fatty acids: acid oils from refining: (other than stearic acid, oleic acid or tall oil fatty acids)HS6 382319 - six-digit product code | $18.1M | 0% | 0.9 | Watch |
|---|
| 4 | Food preparations: pasta (excluding stuffed), cooked or otherwise preparedHS6 190230 - six-digit product code | $48.4M | 39.1% | 0.7 | Stable |
|---|
| 5 | Vegetable preparations: vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)HS6 200190 - six-digit product code | $15.0M | 4.8% | 0.6 | Stable |
|---|
| 6 | Vegetable oils: palm oil and its fractions, other than crude, whether or not refined, but not chemically modifiedHS6 151190 - six-digit product code | $63.3M | 65% | 2.4 | Watch |
|---|
| 7 | Food preparations: pasta, uncooked (excluding that containing eggs), not stuffed or otherwise preparedHS6 190219 - six-digit product code | $34.3M | 0% | 0.4 | Watch |
|---|
| 8 | Vegetables, alliaceous: onions and shallots, fresh or chilledHS6 070310 - six-digit product code | $40.1M | 0% | 1.6 | Watch |
|---|
| 9 | Vegetables: edible, n.e.c. in chapter 07, fresh or chilledHS6 070999 - six-digit product code | $15.1M | 0% | 1.2 | Watch |
|---|
| 10 | Soups and broths and preparations thereforHS6 210410 - six-digit product code | $22.8M | 3.2% | 1.4 | Watch |
|---|