Latest trade
$87.5BGlobal sector valueHS2 sector intelligence
Preparations of vegetables and fruit
sector trade overview
A clear view of the preparations of vegetables and fruit economy: scale, momentum, market concentration, leading routes, and the products within it.
Explore the workspace Reported trade intelligence
Refreshed 2026-07-20
Refreshed 2026-07-20
The numbers at a glanceLatest reported year · 2024
Annual change
+4.4%Latest year on yearExporters
198Active reporting countriesImporters
200Active reporting countriesHS6 products
52Classifications in sectorThe sector read
$87.5B in trade, with +8.7% annualized growth over three years.
Preparations of vegetables and fruit is recorded across 11,453 active corridors, with 198 exporters and 200 importers in the latest available year.
Market signalGrowing+7.1% five-year CAGR
Annual trend
Momentum across three decades
Reported global trade from 1995 to 2024. Missing years remain unavailable rather than estimated. Read the methodology ↗
Top trade corridors
Where this sector moves
The leading exporter-to-importer relationships by latest reported sector trade value. See data sources ↗
Latest reported relationshipsTop 10 by trade value
| Rank | Exporter | Importer | Trade value | Growth | HS6 | Distance | FTA |
|---|---|---|---|---|---|---|---|
| 1 | CanadaCAN | USA, Puerto Rico and US Virgin IslandsUSA | $2.9B | +12.3% | 48 | 556 km | Yes |
| 2 | MexicoMEX | USA, Puerto Rico and US Virgin IslandsUSA | $2.2B | +12% | 46 | 3,359 km | Yes |
| 3 | USA, Puerto Rico and US Virgin IslandsUSA | CanadaCAN | $1.7B | +4.5% | 52 | 556 km | Yes |
| 4 | ChinaCHN | JapanJPN | $1.6B | +1.2% | 46 | 1,763 km | No |
| 5 | NetherlandsNLD | GermanyDEU | $1.4B | +5.3% | 52 | 579 km | Yes |
| 6 | BrazilBRA | USA, Puerto Rico and US Virgin IslandsUSA | $1.2B | +47.1% | 44 | 7,658 km | No |
| 7 | BelgiumBEL | FranceFRA | $1.0B | +11.3% | 52 | 264 km | Yes |
| 8 | ItalyITA | GermanyDEU | $1.0B | +5.6% | 52 | 1,184 km | Yes |
| 9 | BelgiumBEL | United KingdomGBR | $1.0B | +16.5% | 47 | 321 km | Yes |
| 10 | ChinaCHN | USA, Puerto Rico and US Virgin IslandsUSA | $991.8M | +6.2% | 45 | 11,883 km | No |
Market structure
Where supply and demand concentrate
Exporter and importer rankings are separated so scale on one side of the market is not mistaken for demand on the other. Check coverage ↗
Top exporters2024 ranking
| Rank | Country | Exports | Partners | HS6 |
|---|---|---|---|---|
| 1 | ChinaCHN | $8.3B | 193 | 52 |
| 2 | NetherlandsNLD | $7.1B | 184 | 52 |
| 3 | ItalyITA | $6.0B | 183 | 52 |
| 4 | BelgiumBEL | $5.8B | 178 | 52 |
| 5 | USA, Puerto Rico and US Virgin IslandsUSA | $5.7B | 172 | 52 |
| 6 | SpainESP | $4.8B | 177 | 52 |
| 7 | BrazilBRA | $4.0B | 149 | 52 |
| 8 | GermanyDEU | $3.9B | 167 | 52 |
| 9 | TurkeyTUR | $3.6B | 185 | 52 |
| 10 | CanadaCAN | $3.4B | 136 | 52 |
Top importers2024 ranking
| Rank | Country | Imports | Partners | HS6 |
|---|---|---|---|---|
| 1 | USA, Puerto Rico and US Virgin IslandsUSA | $14.6B | 149 | 52 |
| 2 | GermanyDEU | $7.3B | 147 | 52 |
| 3 | FranceFRA | $5.3B | 169 | 52 |
| 4 | United KingdomGBR | $5.3B | 139 | 52 |
| 5 | JapanJPN | $4.0B | 97 | 52 |
| 6 | NetherlandsNLD | $3.9B | 141 | 52 |
| 7 | CanadaCAN | $3.0B | 149 | 52 |
| 8 | BelgiumBEL | $2.6B | 128 | 52 |
| 9 | ChinaCHN | $2.4B | 111 | 52 |
| 10 | ItalyITA | $2.2B | 108 | 52 |
HS6 product coverage
The classifications inside this sector
Explore the six-digit product classifications that make up HS2 20.
63 classifications shownBrowse the product workspace ↗
Vegetable preparations: cucumbers and gherkins, prepared or preserved by vinegar or acetic acidHS6 200110
Vegetable preparations: onions, prepared or preserved by vinegar or acetic acidHS6 200120
Vegetable preparations: vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)HS6 200190
Vegetable preparations: tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acidHS6 200210
Vegetable preparations: tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acidHS6 200290
Vegetable preparations: mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acidHS6 200310
Vegetable preparations: truffles, prepared or preserved otherwise than by vinegar or acetic acidHS6 200320
Vegetable preparations: mushrooms other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acidHS6 200390
Vegetable preparations: potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozenHS6 200410
Vegetable preparations: vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozenHS6 200490
Vegetable preparations: homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200510
Vegetable preparations: potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200520
Vegetable preparations: sauerkrautHS6 200530
Vegetable preparations: peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200540
Vegetable preparations: beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200551
Vegetable preparations: beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200559
Vegetable preparations: asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200560
Vegetable preparations: olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200570
Vegetable preparations: sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200580
Vegetable preparations: vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200590
Vegetable preparations: bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200591
Vegetable preparations: vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200599
Fruit, nuts, fruit-peel and other parts of plants: preserved by sugar (drained, glace or crystallised)HS6 200600
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes: homogenised, cooked preparations, whether or not containing added sugar or other sweetening matterHS6 200710
Jams, jellies, marmalades, purees and pastes: of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matterHS6 200791
Jams, fruit jellies, marmalades, purees and pastes: of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matterHS6 200799
Nuts: ground-nuts, whether or not containing added sugar, other sweetening matter or spiritHS6 200811
Nuts and other seeds: whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)HS6 200819
Fruit: pineapples, prepared or preserved in ways n.e.s. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritHS6 200820
Fruit: citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritHS6 200830
Fruit: pears, prepared or preserved in ways n.e.s. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritHS6 200840
Fruit: apricots, prepared or preserved in ways n.e.s. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritHS6 200850
Fruit: cherries, prepared or preserved in ways n.e.s. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritHS6 200860
Fruit: peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spiritHS6 200870
Fruit: strawberries, prepared or preserved in ways n.e.s. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritHS6 200880
Fruit, palm hearts: prepared or preserved, whether or not containing added sugar, other sweetening matter or spiritHS6 200891
Fruit, nuts and other edible parts of plants: mixtures (other than those of subheading no 2008.19), prepared or preserved in ways nes in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit, nesHS6 200892
Fruit: cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spiritHS6 200893
Fruit, nuts and other edible parts of plants: mixtures (other than those of subheading no 2008.19): prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.HS6 200897
Fruit, nuts and other edible parts of plants: prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.s. in heading no. 2008HS6 200899
Juice: orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matterHS6 200911
Juice: orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200912
Juice: orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200919
Juice: grapefruit, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matterHS6 200920
Juice: grapefruit, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matterHS6 200921
Juice: grapefruit, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200929
Juice: of single citrus fruit (excluding orange or grapefruit), unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matterHS6 200930
Juice: of single citrus fruit (excluding orange or grapefruit),of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200931
Juice: of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200939
Juice: pineapple, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matterHS6 200940
Juice: pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matterHS6 200941
Juice: pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200949
Juice: tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200950
Juice: grape (including grape must), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200960
Juice: grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matterHS6 200961
Juice: grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200969
Juice: apple, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200970
Juice: apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matterHS6 200971
Juice: apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200979
Juice: of any single fruit or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200980
Juice: cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos): Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200981
Juice: of any single fruit or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200989
Juices: mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHS6 200990
Definitions and coverage
Read the numbers with context
Clear definitions keep reported observations and calculated indicators in their proper context. Read our Responsible AI principles ↗
Reported values
Trade values describe reported merchandise trade for the HS2 classification. They are not company-level sales, retail quotes, or shipment records.
Calculated indicators
Growth, concentration, volatility, and peak comparisons are calculated from reported observations and should be read with their coverage period.
Missing data
A missing observation remains unavailable. It is not filled, interpolated, or presented as a forecast.
Coverage: 1995–2024 · Data refreshed 2026-07-20 09:34:08
Data source
OECD trade statistics with CEPII context
OECD (2025), Balanced international merchandise trade statistics (BIMTS) - HS2017-6D, OECD Data Explorer (accessed on 2026-08-27). OECD BIMTS is the primary trade series for this view. Supporting bilateral trade context uses CEPII BACI bilateral trade flows (202601) under Etalab 2.0 Open Licence. Yugalinks presents derived views of reported observations and calculated indicators. Data terms: OECD Terms & Conditions.