01Vegetables: seed potatoes, fresh or chilledHS6 070110
↗02Vegetables: potatoes (other than seed), fresh or chilledHS6 070190
↗03Vegetables: tomatoes, fresh or chilledHS6 070200
↗04Vegetables, alliaceous: onions and shallots, fresh or chilledHS6 070310
↗05Vegetables, alliaceous: garlic, fresh or chilledHS6 070320
↗06Vegetables, alliaceous: leeks and other kinds n.e.c. in heading no. 0703, fresh or chilledHS6 070390
↗07Vegetables, brassica: cauliflowers and headed broccoli, fresh or chilledHS6 070410
↗08Vegetables, brassica: brussel sprouts, fresh or chilledHS6 070420
↗09Vegetables, brassica: edible, n.e.s. in heading no. 0704, fresh or chilledHS6 070490
↗10Vegetables: cabbage (head) lettuce (lactuca sativa), fresh or chilledHS6 070511
↗11Vegetables: lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilledHS6 070519
↗12Vegetables: witloff chicory (cichorium intybus var. foliosum), fresh or chilledHS6 070521
↗13Vegetables: chicory (cichorium spp.), (other than witloof chicory), fresh or chilledHS6 070529
↗14Vegetables, root: carrots and turnips, fresh or chilledHS6 070610
↗15Vegetables, root: salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilledHS6 070690
↗16Vegetables: cucumbers and gherkins, fresh or chilledHS6 070700
↗17Vegetables, leguminous: peas (pisum sativum), shelled or unshelled, fresh or chilledHS6 070810
↗18Vegetables, leguminous: beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilledHS6 070820
↗19Vegetables, leguminous: (other than peas and beans), shelled or unshelled, fresh or chilledHS6 070890
↗20Vegetables: globe artichokes, fresh or chilledHS6 070910
↗21Vegetables: asparagus, fresh or chilledHS6 070920
↗22Vegetables: aubergines, (egg plants), fresh or chilledHS6 070930
↗23Vegetables: celery (other than celeriac), fresh or chilledHS6 070940
↗24Vegetables: mushrooms of the genus Agaricus, fresh or chilledHS6 070951
↗25Vegetables: truffles, fresh or chilledHS6 070952
↗26Vegetables: mushrooms of the genus Cantharellus, fresh or chilledHS6 070953
↗27Vegetables: shiitake mushrooms (Lentinus edodes), fresh or chilledHS6 070954
↗28Vegetables: matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilledHS6 070955
↗29Vegetables: truffles (Tuber spp.), fresh or chilledHS6 070956
↗30Vegetables: truffles and mushrooms (other than of the genus Agaricus), fresh or chilledHS6 070959
↗31Vegetables: fruits of the genus capsicum or of the genus pimentaHS6 070960
↗32Vegetables: spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilledHS6 070970
↗33Vegetables: edible, n.e.s. in chapter 7, fresh or chilledHS6 070990
↗34Vegetables: globe artichokes, fresh or chilledHS6 070991
↗35Vegetables: olives, fresh or chilledHS6 070992
↗36Vegetables: pumpkins, squash and gourds (Cucurbita spp.), fresh or chilledHS6 070993
↗37Vegetables: edible, n.e.c. in chapter 07, fresh or chilledHS6 070999
↗38Vegetables: potatoes, uncooked or cooked by steaming or boiling in water, frozenHS6 071010
↗39Vegetables, leguminous: peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozenHS6 071021
↗40Vegetables, leguminous: beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozenHS6 071022
↗41Vegetables, leguminous: (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozenHS6 071029
↗42Vegetables: spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozenHS6 071030
↗43Vegetables: sweetcorn, uncooked or cooked by steaming or boiling in water, frozenHS6 071040
↗44Vegetables: uncooked or cooked by steaming or boiling in water, frozen, n.e.c. in chapter 7HS6 071080
↗45Vegetable mixtures: uncooked or cooked by steaming or boiling in water, frozenHS6 071090
↗46Vegetables: onions, provisionally preserved by sulphur dioxide gas, but unsuitable in that state for immediate consumptionHS6 071110
↗47Vegetables: olives, provisionally preserved but unsuitable in that state for immediate consumptionHS6 071120
↗48Vegetables: capers, provisionally preserved but unsuitable in that state for immediate consumptionHS6 071130
↗49Vegetables: cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumptionHS6 071140
↗50Vegetables: mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumptionHS6 071151
↗51Vegetables: mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumptionHS6 071159
↗52Vegetables and mixed vegetables: n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumptionHS6 071190
↗53Vegetables: potatoes, whether or not cut or sliced but not further prepared, driedHS6 071210
↗54Vegetables: onions, whole, cut, sliced, broken or in powder but not further prepared, driedHS6 071220
↗55Vegetables: mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, driedHS6 071230
↗56Vegetables: mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, driedHS6 071231
↗57Vegetables: wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, driedHS6 071232
↗58Vegetables: jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, driedHS6 071233
↗59Vegetables: shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, driedHS6 071234
↗60Vegetables: mushrooms, other than the genus Agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, driedHS6 071239
↗61Vegetables: mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, driedHS6 071290
↗62Vegetables, leguminous: peas (pisum sativum), shelled, whether or not skinned or split, driedHS6 071310
↗63Vegetables, leguminous: chickpeas (garbanzos), shelled, whether or not skinned or split, driedHS6 071320
↗64Vegetables, leguminous: beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, driedHS6 071331
↗65Vegetables, leguminous: small red (adzuki) beans (phaseolus or vigna angularis), shelled, dried, whether or not skinned or splitHS6 071332
↗66Vegetables, leguminous: kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, driedHS6 071333
↗67Vegetables, leguminous: bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, driedHS6 071334
↗68Vegetables, leguminous: cow peas (Vigna unguiculata), shelled, whether or not skinned or split, driedHS6 071335
↗69Vegetables, leguminous: n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, driedHS6 071339
↗70Vegetables, leguminous: lentils, shelled, whether or not skinned or split, driedHS6 071340
↗71Vegetables, leguminous: broad beans (vicia faba var. major) and horse beans (vicia faba var. equina and vicia faba var. minor), dried, shelled, whether or not skinned or splitHS6 071350
↗72Vegetables, leguminous: pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, driedHS6 071360
↗73Vegetables, leguminous: n.e.s. in heading no. 0713, shelled, whether or not skinned or split, driedHS6 071390
↗74Vegetable roots and tubers: manioc (cassava), with high starch or inulin content, whether or not sliced or in the form of pellets, fresh or driedHS6 071410
↗75Vegetable roots and tubers: sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pelletsHS6 071420
↗76Vegetable roots and tubers: yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pelletsHS6 071430
↗77Vegetable roots and tubers: taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pelletsHS6 071440
↗78Vegetable roots and tubers: yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pelletsHS6 071450
↗79Vegetable roots and tubers: arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form: sago pithHS6 071490
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