| 1 | Vegetable preparations: olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200570 - six-digit product code | $31.8M | 46.8% | 0.7 | Watch |
|---|
| 2 | Coffee: roasted, not decaffeinatedHS6 090121 - six-digit product code | $109.9M | 83.9% | 1.5 | Watch |
|---|
| 3 | Food preparations: obtained by the swelling or roasting of cereals or cereal productsHS6 190410 - six-digit product code | $113.5M | 0% | 2 | Watch |
|---|
| 4 | Vegetable preparations: vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200599 - six-digit product code | $52.7M | 54.9% | 0.6 | Watch |
|---|
| 5 | Jams, fruit jellies, marmalades, purees and pastes: of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matterHS6 200799 - six-digit product code | $34.3M | 0% | 0.8 | Watch |
|---|
| 6 | Vegetable preparations: cucumbers and gherkins, prepared or preserved by vinegar or acetic acidHS6 200110 - six-digit product code | $11.4M | 64.7% | 0.9 | Watch |
|---|
| 7 | Fruit, nuts and other edible parts of plants: prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.s. in heading no. 2008HS6 200899 - six-digit product code | $39.4M | 35.5% | 1.3 | Watch |
|---|
| 8 | Spices: mixtures of 2 or more products of the same headingHS6 091099 - six-digit product code | $13.5M | 72.4% | 1.2 | Watch |
|---|
| 9 | Vegetable preparations: vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)HS6 200190 - six-digit product code | $27.6M | 82.8% | 0.7 | Watch |
|---|
| 10 | Vegetables: mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, driedHS6 071290 - six-digit product code | $18.5M | 52.7% | 1.2 | Watch |
|---|