| 1 | Fish preparations: tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)HS6 160414 - six-digit product code | $891.0M | 38.8% | 0.7 | Stable |
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| 2 | Sugars: sucrose, chemically pure, in solid form, not containing added flavouring or colouring matterHS6 170199 - six-digit product code | $691.8M | 73.5% | 0.8 | Critical attention |
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| 3 | Fish: frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030389 - six-digit product code | $140.1M | 26.1% | 0.7 | Stable |
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| 4 | Fish: yellowfin tunas (thunnus albacares), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030342 - six-digit product code | $165.5M | 56.8% | 1.2 | High attention |
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| 5 | Mammals: live, primatesHS6 010611 - six-digit product code | $15.3M | 31.1% | 0.9 | Watch |
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| 6 | Sugars: cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matterHS6 170114 - six-digit product code | $109.0M | 67.8% | 1.4 | High attention |
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| 7 | Fish: fresh or chilled, n.e.c. in heading 0302, excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030289 - six-digit product code | $149.3M | 0% | 1.1 | Watch |
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| 8 | Fats and oils and their fractions: of fish, (excluding liver-oils)HS6 150420 - six-digit product code | $88.7M | 0% | 1.2 | Watch |
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| 9 | Trousers, bib and brace overalls, breeches and shorts: men's or boys', of cotton (not knitted or crocheted)HS6 620342 - six-digit product code | $923.9M | 28% | 0.7 | Stable |
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| 10 | Fish: frozen, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030343 - six-digit product code | $43.3M | 47.1% | 1.5 | Watch |
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