| 1 | Fish: frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030351 - six-digit product code | $58.7M | 7.1% | 1.1 | Watch |
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| 2 | Fish: frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030354 - six-digit product code | $74.2M | 47.3% | 1 | Stable |
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| 3 | Fish: fish meat (whether or not minced) other than fillets, frozen, excluding swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)HS6 030499 - six-digit product code | $37.1M | 0% | 1 | High attention |
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| 4 | Fish: frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030389 - six-digit product code | $21.1M | 70.8% | 1 | High attention |
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| 5 | Fish preparations: fish minced or in forms n.e.c. in heading no. 1604, prepared or preservedHS6 160420 - six-digit product code | $22.9M | 0% | 0.8 | Stable |
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| 6 | Fish preparations: caviar substitutes, prepared from fish eggsHS6 160432 - six-digit product code | $17.3M | 0% | 1 | Watch |
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| 7 | Artificial parts of the body: excluding artificial jointsHS6 902139 - six-digit product code | $58.3M | 0% | 2.2 | Watch |
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| 8 | Fish preparations: fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604HS6 160419 - six-digit product code | $12.5M | 31.3% | 0.9 | Watch |
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| 9 | Fish: frozen, livers, roes and miltHS6 030391 - six-digit product code | $16.8M | 83.5% | 1.2 | Watch |
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| 10 | Waters: mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured)HS6 220110 - six-digit product code | $23.8M | 0% | 0.7 | Watch |
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