| 1 | Crustacean preparations: shrimps and prawns, prepared or preserved, not in airtight containersHS6 160521 - six-digit product code | $414.4M | 0% | 1.2 | High attention |
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| 2 | Crustaceans: frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in waterHS6 030616 - six-digit product code | $80.7M | 83.6% | 0.7 | High attention |
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| 3 | Fish: fish meat (whether or not minced) other than fillets, frozen, excluding swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)HS6 030499 - six-digit product code | $428.9M | 0% | 1 | High attention |
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| 4 | Fish fillets: frozen, of fish n.e.c. in heading 0304.8HS6 030489 - six-digit product code | $674.2M | 21.9% | 0.8 | High attention |
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| 5 | Fish fillets: frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)HS6 030483 - six-digit product code | $122.1M | 30.5% | 0.9 | High attention |
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| 6 | Fish: halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030331 - six-digit product code | $62.1M | 69.3% | 0.6 | High attention |
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| 7 | Fish: frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030389 - six-digit product code | $275.5M | 61% | 0.7 | High attention |
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| 8 | Crustaceans: crabs, frozen (whether in shell or not, whether or not cooked by steaming or by boiling in water)HS6 030614 - six-digit product code | $488.7M | 92.5% | 1.2 | Watch |
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| 9 | Fish: frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030354 - six-digit product code | $165.2M | 0% | 0.9 | Watch |
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