| 1 | Molluscs: scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, frozenHS6 030722 - six-digit product code | $105.7M | 0% | 0.7 | Stable |
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| 2 | Fish: frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030354 - six-digit product code | $40.9M | 0% | 1.6 | Watch |
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| 3 | Crustacean preparations: shrimps and prawns, prepared or preserved, in airtight containersHS6 160529 - six-digit product code | $71.9M | 38.9% | 1 | Watch |
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| 4 | Fish fillets: frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)HS6 030483 - six-digit product code | $39.3M | 31.1% | 0.9 | Stable |
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| 5 | Fish preparations: fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604HS6 160419 - six-digit product code | $206.1M | 0% | 0 | Watch |
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| 6 | Crustacean preparations: shrimps and prawns, prepared or preserved, not in airtight containersHS6 160521 - six-digit product code | $35.0M | 61.2% | 1 | Watch |
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| 7 | Crustaceans: frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in waterHS6 030616 - six-digit product code | $18.0M | 92.8% | 0.8 | Watch |
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| 8 | Crustaceans: crabs, frozen (whether in shell or not, whether or not cooked by steaming or by boiling in water)HS6 030614 - six-digit product code | $39.1M | 4.3% | 0.7 | Stable |
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