| 1 | Crustaceans: frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in waterHS6 030616 - six-digit product code | $175.7M | 11.8% | 0.2 | High attention |
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| 2 | Fish: halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)HS6 030331 - six-digit product code | $134.9M | 45.1% | 0.6 | High attention |
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| 3 | Crustacean preparations: shrimps and prawns, prepared or preserved, in airtight containersHS6 160529 - six-digit product code | $114.1M | 53.1% | 0.3 | Critical attention |
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| 4 | Fish: frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030363 - six-digit product code | $79.8M | 36.1% | 0.9 | Watch |
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| 5 | Fish fillets: frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)HS6 030483 - six-digit product code | $24.5M | 23.4% | 0.3 | High attention |
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| 6 | Fish: frozen, fish fins (other than shark fins), heads, tails, maws and other edible fish offalHS6 030399 - six-digit product code | $20.0M | 0% | 2.2 | High attention |
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| 7 | Fish fillets: frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)HS6 030471 - six-digit product code | $39.1M | 0% | 0.3 | Stable |
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| 8 | Crustaceans: crabs, frozen (whether in shell or not, whether or not cooked by steaming or by boiling in water)HS6 030614 - six-digit product code | $26.1M | 59.1% | 0.6 | Critical attention |
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| 9 | Fish: frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030354 - six-digit product code | $14.2M | 55.7% | 0.6 | High attention |
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| 10 | Fish: fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030256 - six-digit product code | $27.5M | 0% | 1.3 | High attention |
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