| 1 | Cocoa: butter, fat and oilHS6 180400 - six-digit product code | $69.0M | 0% | 1.6 | Watch |
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| 2 | Fish preparations: tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)HS6 160414 - six-digit product code | $189.6M | 68.5% | 1 | Watch |
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| 3 | Fruit, edible: fruit and nuts n.e.s. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matterHS6 081190 - six-digit product code | $14.5M | 25.5% | 0.9 | Watch |
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| 4 | Vegetables: uncooked or cooked by steaming or boiling in water, frozen, n.e.c. in chapter 7HS6 071080 - six-digit product code | $10.9M | 10.4% | 0.7 | Watch |
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| 5 | Jams, fruit jellies, marmalades, purees and pastes: of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matterHS6 200799 - six-digit product code | $23.1M | 36.7% | 0.7 | Watch |
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| 6 | Fruit, nuts and other edible parts of plants: prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.s. in heading no. 2008HS6 200899 - six-digit product code | $27.6M | 62.4% | 0.6 | Watch |
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| 7 | Cocoa: paste, not defattedHS6 180310 - six-digit product code | $29.5M | 0% | 1.7 | Watch |
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| 8 | Colouring matter of vegetable or animal origin, including dyeing extracts not animal black, whether or not chemically defined: preparations based on colouring matter of vegetable or animal originHS6 320300 - six-digit product code | $12.2M | 0% | 0.4 | Watch |
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| 9 | Vegetable preparations: vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozenHS6 200599 - six-digit product code | $26.3M | 78% | 0.9 | Watch |
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