| 1 | Fish: frozen, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030313 - six-digit product code | $146.5M | 55% | 1 | Critical attention |
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| 2 | Mollusc preparations: mussels, prepared or preservedHS6 160553 - six-digit product code | $39.5M | 18% | 1.1 | High attention |
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| 3 | Fish fillets: frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)HS6 030481 - six-digit product code | $36.8M | 38% | 1.4 | High attention |
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| 4 | Fish: frozen, Pacific salmon (Oncorhynchus gorbuscha/keta/tschawytscha/ kisutch/masou/rhodurus) other than sockeye salmon (Oncorhynchus nerka), excluding fillets, livers, roes, and other fish meat of heading 0304HS6 030312 - six-digit product code | $34.5M | 23.5% | 1 | High attention |
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| 5 | Wine: still, in containers holding 2 litres or lessHS6 220421 - six-digit product code | $546.3M | 44.7% | 0.7 | Watch |
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| 6 | Fish: fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99HS6 030214 - six-digit product code | $11.5M | 0% | 1.5 | High attention |
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| 7 | Animal products: of fish or crustaceans, molluscs or other aquatic invertebrates and dead animals of chapter 3, unfit for human consumptionHS6 051191 - six-digit product code | $19.6M | 0% | 1.9 | High attention |
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| 8 | Fruit, edible: pears, freshHS6 080830 - six-digit product code | $141.1M | 56.4% | 0.9 | High attention |
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| 9 | Fruit, edible: grapes, freshHS6 080610 - six-digit product code | $395.3M | 89.5% | 0.9 | High attention |
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| 10 | Nuts, edible: almonds, fresh or dried, shelledHS6 080212 - six-digit product code | $74.7M | 79.5% | 1.2 | High attention |
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