| 1 | Fish: frozen, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030313 - six-digit product code | $30.4M | 15.3% | 1.1 | High attention |
|---|
| 2 | Wine: still, in containers holding 2 litres or lessHS6 220421 - six-digit product code | $74.4M | 10.9% | 0.5 | Stable |
|---|
| 3 | Nuts, edible: almonds, fresh or dried, shelledHS6 080212 - six-digit product code | $33.6M | 0% | 0.9 | High attention |
|---|
| 4 | Meat: of swine, n.e.s. in item no. 0203.2, frozenHS6 020329 - six-digit product code | $52.9M | 0% | 1.1 | Watch |
|---|
| 5 | Paper and paperboard: multi-ply, coated with kaolin or other inorganic substances only, for non-graphic purposes, n.e.c. in heading no. 4810, in rolls or sheetsHS6 481092 - six-digit product code | $32.9M | 2.6% | 1.2 | Watch |
|---|
| 6 | Fish: fish meat (whether or not minced) other than fillets, frozen, excluding swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)HS6 030499 - six-digit product code | $69.4M | 91.8% | 1.3 | Watch |
|---|
| 7 | Jams, fruit jellies, marmalades, purees and pastes: of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matterHS6 200799 - six-digit product code | $12.1M | 51.6% | 1.1 | Watch |
|---|
| 8 | Fish: frozen, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99HS6 030366 - six-digit product code | $12.2M | 94.9% | 1.6 | Watch |
|---|
| 9 | Fruit, edible: grapes, freshHS6 080610 - six-digit product code | $23.4M | 96.2% | 0.9 | Watch |
|---|
| 10 | Wine: sparklingHS6 220410 - six-digit product code | $45.1M | 87.2% | 2.2 | Watch |
|---|