| 1 | Sugars: sucrose, chemically pure, in solid form, not containing added flavouring or colouring matterHS6 170199 - six-digit product code | $129.1M | 37.3% | 0.7 | High attention |
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| 2 | Meat and edible offal: of fowls of the species Gallus domesticus, cuts and offal, frozenHS6 020714 - six-digit product code | $201.0M | 36.1% | 1 | High attention |
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| 3 | Meat and edible offal: of fowls of the species Gallus domesticus, not cut in pieces, frozenHS6 020712 - six-digit product code | $50.1M | 60.5% | 0.7 | Critical attention |
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| 4 | Meat: of swine, n.e.s. in item no. 0203.2, frozenHS6 020329 - six-digit product code | $30.9M | 69.1% | 1 | Critical attention |
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| 5 | Meat: of bovine animals, boneless cuts, frozenHS6 020230 - six-digit product code | $31.3M | 55.3% | 0.8 | Critical attention |
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| 6 | Meat preparations: sausages and similar products, of meat, meat offal or blood, and food preparations based on these productsHS6 160100 - six-digit product code | $22.2M | 77% | 0.9 | Critical attention |
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| 7 | Product 271019HS6 271019 - six-digit product code | $793.2M | 71.5% | 2.9 | Critical attention |
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| 8 | Plastics: tubes, pipes and hoses thereof, n.e.s. in item no. 3917.30HS6 391739 - six-digit product code | $18.2M | 0% | 2.9 | High attention |
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| 9 | Footwear: n.e.s. in heading no. 6402, (other than just covering the ankle), with outer soles and uppers of rubber or plasticsHS6 640299 - six-digit product code | $95.3M | 0% | 1 | High attention |
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| 10 | Undenatured ethyl alcohol: of an alcoholic strength by volume of 80% vol. or higherHS6 220710 - six-digit product code | $28.0M | 48% | 0.9 | Stable |
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