# Fish (HS4 0302) Trade Overview | Yugalinks

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Fish at HS4 0302, with reported global trade through 2024.

Canonical: https://www.yugalinks.com/trade/sector/hs4/0302

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## Answer

The fish subsector recorded $25.2B in reported global trade in 2024, with -0.8% annual change.

## Key figures

| Measure | Value |
| --- | --- |
| Latest reported trade | $25.2B |
| Latest annual change | -0.8% |
| Active exporters | 172 |
| Active importers | 193 |
| Active HS6 products | 45 |

## Annual trend

| Year | Global trade | Corridors | HS6 products |
| --- | ---: | ---: | ---: |
| 1995 | $5.4B | 2,158 | 45 |
| 1996 | $5.5B | 2,255 | 45 |
| 1997 | $5.4B | 2,261 | 45 |
| 1998 | $5.5B | 2,303 | 45 |
| 1999 | $6.1B | 2,460 | 45 |
| 2000 | $6.1B | 2,851 | 45 |
| 2001 | $5.9B | 2,800 | 45 |
| 2002 | $6.1B | 2,903 | 45 |
| 2003 | $7.0B | 2,923 | 45 |
| 2004 | $7.8B | 3,125 | 45 |
| 2005 | $8.6B | 3,211 | 45 |
| 2006 | $9.8B | 3,108 | 45 |
| 2007 | $10.7B | 3,200 | 45 |
| 2008 | $11.5B | 3,380 | 45 |
| 2009 | $11.5B | 3,395 | 45 |
| 2010 | $13.4B | 3,246 | 45 |
| 2011 | $14.4B | 3,362 | 45 |
| 2012 | $14.3B | 3,438 | 45 |
| 2013 | $16.8B | 3,493 | 45 |
| 2014 | $17.8B | 3,622 | 45 |
| 2015 | $16.2B | 3,561 | 45 |
| 2016 | $18.9B | 3,639 | 45 |
| 2017 | $19.5B | 3,588 | 45 |
| 2018 | $21.3B | 3,704 | 45 |
| 2019 | $20.9B | 3,640 | 45 |
| 2020 | $18.8B | 3,361 | 45 |
| 2021 | $23.2B | 3,356 | 45 |
| 2022 | $24.6B | 3,399 | 45 |
| 2023 | $25.4B | 3,365 | 45 |
| 2024 | $25.2B | 3,383 | 45 |

## Leading corridors

- Norway to Poland: $1.2B; growth +4.5%.
- Norway to Sweden: $1.1B; growth -0.5%.
- Norway to Denmark: $1.0B; growth +3.2%.
- Chile to Brazil: $837.5M; growth +11.1%.
- Canada to USA, Puerto Rico and US Virgin Islands: $788.8M; growth -1.3%.
- United Kingdom to France: $715.5M; growth +6.1%.
- Norway to France: $652.0M; growth +24.9%.
- Norway to Netherlands: $528.5M; growth +7.1%.
- Sweden to Italy: $513.0M; growth +11.1%.
- Norway to United Kingdom: $474.7M; growth +2.4%.

## HS6 products

- Fish: trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), fresh or chilled (excluding fillets, livers, roes, other fish meat of heading no. 0304) (HS6 030211)
- Fish: Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar), Danube salmon (hucho hucho), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030212)
- Fish: fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9 (HS6 030213)
- Fish: fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030214)
- Fish: fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030219)
- Fish: fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030221)
- Fish: fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030222)
- Fish: sole (solea spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030223)
- Fish: fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030224)
- Fish: flat fish, fresh or chilled, n.e.s. in item no. 0302.2 (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030229)
- Fish: fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030231)
- Fish: fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030232)
- Fish: skipjack or stripe-bellied bonito, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030233)
- Fish: fresh or chilled, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030234)
- Fish: bluefin tunas (Thunnus thynnus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030235)
- Fish: fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030236)
- Fish: tuna, fresh or chilled, n.e.s. in item no. 0302.3 (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030239)
- Fish: herrings (clupea harengus, clupea pallasii), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030240)
- Fish: fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030241)
- Fish: fresh or chilled, anchovies (Engraulis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030242)
- Fish: fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030243)
- Fish: fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030244)
- Fish: fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030245)
- Fish: fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030246)
- Fish: fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030247)
- Fish: fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030249)
- Fish: cod (gadus morhua, gadus ogac, gadus macrocephalus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030250)
- Fish: fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030251)
- Fish: fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030252)
- Fish: fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030253)
- Fish: fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030254)
- Fish: fresh or chilled, Alaska pollack (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030255)
- Fish: fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030256)
- Fish: fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030259)
- Fish: sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030261)
- Fish: haddock (melanogrammus aeglefinus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030262)
- Fish: coalfish (pollachius virens), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030263)
- Fish: mackerel (scomber scombrus, scomber australasicus, scomber japonicus), fresh of chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030264)
- Fish: dogfish and other sharks, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030265)
- Fish: eels (anguilla spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030266)
- Fish: swordfish (Xiphias gladius), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030267)
- Fish: toothfish (Dissostichus spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030268)
- Fish: fresh or chilled, n.e.s. in heading no. 0302 (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030269)
- Fish: livers and roes, fresh or chilled (HS6 030270)
- Fish: fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030271)
- Fish: fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030272)
- Fish: fresh or chilled, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030273)
- Fish: fresh or chilled, eels (Anguilla spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030274)
- Fish: fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030279)
- Fish: fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030281)
- Fish: fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030282)
- Fish: fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030283)
- Fish: fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030284)
- Fish: fresh or chilled, seabream (Sparidae), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030285)
- Fish: fresh or chilled, n.e.c. in heading 0302, excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030289)
- Fish: fresh or chilled, livers and roes (HS6 030290)
- Fish: fresh or chilled, livers, roes and milt (HS6 030291)
- Fish: fresh or chilled, shark fins (HS6 030292)
- Fish: fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal (HS6 030299)

## Definitions and coverage

Merchandise trade observations aggregated to HS4. Growth, concentration, volatility, and peak comparisons calculated from reported observations. Missing values remain unavailable and are not imputed.

Reported observations cover 1995-2024.

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## Continue your research

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## Data sources

- Primary trade series: OECD (2025), Balanced international merchandise trade statistics (BIMTS) - HS2017-6D, OECD Data Explorer (accessed on 2026-08-27). [OECD Data Explorer](https://data-explorer.oecd.org/) · [OECD Terms & Conditions](https://www.oecd.org/termsandconditions/)
- CEPII BACI bilateral trade flows (202601): [dataset page](https://www.cepii.fr/CEPII/en/bdd_modele/bdd_modele_item.asp?id=37) · [BACI documentation](https://www.cepii.fr/DATA_DOWNLOAD/baci/doc/baci_webpage.html) · [Etalab 2.0 Open Licence](https://www.etalab.gouv.fr/wp-content/uploads/2018/11/open-licence.pdf)

This page presents derived Yugalinks views of reported observations and calculated indicators.