# Vegetables (HS2 07) Sector Trade Overview | Yugalinks

> Published by **Yugalinks**, global trade intelligence for growing businesses.
>
> [Follow Yugalinks on LinkedIn](https://in.linkedin.com/company/yugalinks)

Vegetables at HS2 07, with reported global trade through 2024.

Canonical: https://www.yugalinks.com/trade/sector/hs2/07

## Answer

The vegetables sector recorded $97.7B in reported global trade in 2024, with +6.4% annual change.

## Key figures

| Measure | Value |
| --- | --- |
| Latest reported trade | $97.7B |
| Latest annual change | +6.4% |
| Active exporters | 198 |
| Active importers | 200 |
| Active HS6 products | 67 |

## Annual trend

| Year | Global trade | Corridors | HS6 products |
| --- | ---: | ---: | ---: |
| 1995 | $19.7B | 5,476 | 67 |
| 1996 | $19.7B | 5,501 | 67 |
| 1997 | $19.0B | 5,416 | 67 |
| 1998 | $19.8B | 5,600 | 67 |
| 1999 | $21.6B | 6,021 | 67 |
| 2000 | $20.7B | 6,805 | 67 |
| 2001 | $22.6B | 6,887 | 67 |
| 2002 | $24.2B | 7,063 | 67 |
| 2003 | $28.4B | 7,241 | 67 |
| 2004 | $31.4B | 7,437 | 67 |
| 2005 | $33.7B | 7,576 | 67 |
| 2006 | $38.4B | 7,699 | 67 |
| 2007 | $45.0B | 7,981 | 67 |
| 2008 | $49.5B | 8,109 | 67 |
| 2009 | $48.1B | 8,166 | 67 |
| 2010 | $55.6B | 8,219 | 67 |
| 2011 | $60.6B | 8,468 | 67 |
| 2012 | $58.7B | 8,760 | 67 |
| 2013 | $65.4B | 8,822 | 67 |
| 2014 | $66.4B | 9,133 | 67 |
| 2015 | $65.8B | 9,144 | 67 |
| 2016 | $69.6B | 9,437 | 67 |
| 2017 | $71.9B | 9,423 | 67 |
| 2018 | $70.6B | 9,684 | 67 |
| 2019 | $72.2B | 9,630 | 67 |
| 2020 | $75.5B | 9,579 | 67 |
| 2021 | $82.1B | 9,687 | 67 |
| 2022 | $85.6B | 9,747 | 67 |
| 2023 | $93.1B | 9,642 | 67 |
| 2024 | $97.7B | 9,711 | 67 |

## Growth and market structure

- Trend: Growing
- Three-year CAGR: +5.9%
- Five-year CAGR: +6.2%
- Historical peak: $97.7B in 2,024
- Positive-growth years: 93.1%
- Exporter concentration HHI: 2,148.2
- Importer concentration HHI: 1,339.9
- Trade volatility coefficient: 0.5

## Leading corridors

| Rank | Exporter | Importer | Trade value | Growth | HS6 products | Distance | FTA |
| ---: | --- | --- | ---: | ---: | ---: | ---: | --- |
| 1 | Mexico | USA, Puerto Rico and US Virgin Islands | $9.2B | +7.1% | 53 | 3,359 km | Yes |
| 2 | Canada | USA, Puerto Rico and US Virgin Islands | $3.4B | +8.3% | 58 | 556 km | Yes |
| 3 | Netherlands | Germany | $2.8B | +0.8% | 67 | 579 km | Yes |
| 4 | Spain | Germany | $2.4B | +1.6% | 62 | 1,872 km | Yes |
| 5 | USA, Puerto Rico and US Virgin Islands | Canada | $2.4B | +2.2% | 67 | 556 km | Yes |
| 6 | China | China, Hong Kong Special Administrative Region | $1.5B | +0.1% | 53 | 1,226 km | Yes |
| 7 | Spain | United Kingdom | $1.5B | +7.2% | 57 | 1,263 km | Yes |
| 8 | Spain | France | $1.5B | +1.2% | 67 | 1,053 km | Yes |
| 9 | China | Japan | $1.4B | +3.4% | 50 | 1,763 km | No |
| 10 | Netherlands | Belgium | $1.2B | +9.2% | 67 | 174 km | Yes |

## Leading exporters

| Rank | Country | Exports | Partners | HS6 products |
| ---: | --- | ---: | ---: | ---: |
| 1 | China | $11.2B | 190 | 67 |
| 2 | Mexico | $10.7B | 107 | 67 |
| 3 | Spain | $9.9B | 152 | 67 |
| 4 | Netherlands | $9.0B | 174 | 67 |
| 5 | Canada | $6.5B | 153 | 67 |
| 6 | USA, Puerto Rico and US Virgin Islands | $5.1B | 175 | 67 |
| 7 | France | $3.5B | 162 | 67 |
| 8 | Belgium | $2.8B | 165 | 67 |
| 9 | Germany | $2.4B | 137 | 67 |
| 10 | Turkey | $2.4B | 170 | 64 |

## Leading importers

| Rank | Country | Imports | Partners | HS6 products |
| ---: | --- | ---: | ---: | ---: |
| 1 | USA, Puerto Rico and US Virgin Islands | $15.7B | 140 | 67 |
| 2 | Germany | $8.7B | 142 | 67 |
| 3 | United Kingdom | $4.9B | 143 | 67 |
| 4 | India | $4.7B | 80 | 67 |
| 5 | France | $4.2B | 152 | 67 |
| 6 | Canada | $4.1B | 143 | 67 |
| 7 | Netherlands | $3.2B | 128 | 67 |
| 8 | Belgium | $2.9B | 111 | 67 |
| 9 | Italy | $2.7B | 103 | 67 |
| 10 | Spain | $2.3B | 124 | 67 |

## HS6 products

- Vegetables: seed potatoes, fresh or chilled (HS6 070110)
- Vegetables: potatoes (other than seed), fresh or chilled (HS6 070190)
- Vegetables: tomatoes, fresh or chilled (HS6 070200)
- Vegetables, alliaceous: onions and shallots, fresh or chilled (HS6 070310)
- Vegetables, alliaceous: garlic, fresh or chilled (HS6 070320)
- Vegetables, alliaceous: leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled (HS6 070390)
- Vegetables, brassica: cauliflowers and headed broccoli, fresh or chilled (HS6 070410)
- Vegetables, brassica: brussel sprouts, fresh or chilled (HS6 070420)
- Vegetables, brassica: edible, n.e.s. in heading no. 0704, fresh or chilled (HS6 070490)
- Vegetables: cabbage (head) lettuce (lactuca sativa), fresh or chilled (HS6 070511)
- Vegetables: lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled (HS6 070519)
- Vegetables: witloff chicory (cichorium intybus var. foliosum), fresh or chilled (HS6 070521)
- Vegetables: chicory (cichorium spp.), (other than witloof chicory), fresh or chilled (HS6 070529)
- Vegetables, root: carrots and turnips, fresh or chilled (HS6 070610)
- Vegetables, root: salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled (HS6 070690)
- Vegetables: cucumbers and gherkins, fresh or chilled (HS6 070700)
- Vegetables, leguminous: peas (pisum sativum), shelled or unshelled, fresh or chilled (HS6 070810)
- Vegetables, leguminous: beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled (HS6 070820)
- Vegetables, leguminous: (other than peas and beans), shelled or unshelled, fresh or chilled (HS6 070890)
- Vegetables: globe artichokes, fresh or chilled (HS6 070910)
- Vegetables: asparagus, fresh or chilled (HS6 070920)
- Vegetables: aubergines, (egg plants), fresh or chilled (HS6 070930)
- Vegetables: celery (other than celeriac), fresh or chilled (HS6 070940)
- Vegetables: mushrooms of the genus Agaricus, fresh or chilled (HS6 070951)
- Vegetables: truffles, fresh or chilled (HS6 070952)
- Vegetables: mushrooms of the genus Cantharellus, fresh or chilled (HS6 070953)
- Vegetables: shiitake mushrooms (Lentinus edodes), fresh or chilled (HS6 070954)
- Vegetables: matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled (HS6 070955)
- Vegetables: truffles (Tuber spp.), fresh or chilled (HS6 070956)
- Vegetables: truffles and mushrooms (other than of the genus Agaricus), fresh or chilled (HS6 070959)
- Vegetables: fruits of the genus capsicum or of the genus pimenta (HS6 070960)
- Vegetables: spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled (HS6 070970)
- Vegetables: edible, n.e.s. in chapter 7, fresh or chilled (HS6 070990)
- Vegetables: globe artichokes, fresh or chilled (HS6 070991)
- Vegetables: olives, fresh or chilled (HS6 070992)
- Vegetables: pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled (HS6 070993)
- Vegetables: edible, n.e.c. in chapter 07, fresh or chilled (HS6 070999)
- Vegetables: potatoes, uncooked or cooked by steaming or boiling in water, frozen (HS6 071010)
- Vegetables, leguminous: peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen (HS6 071021)
- Vegetables, leguminous: beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen (HS6 071022)
- Vegetables, leguminous: (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen (HS6 071029)
- Vegetables: spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen (HS6 071030)
- Vegetables: sweetcorn, uncooked or cooked by steaming or boiling in water, frozen (HS6 071040)
- Vegetables: uncooked or cooked by steaming or boiling in water, frozen, n.e.c. in chapter 7 (HS6 071080)
- Vegetable mixtures: uncooked or cooked by steaming or boiling in water, frozen (HS6 071090)
- Vegetables: onions, provisionally preserved by sulphur dioxide gas, but unsuitable in that state for immediate consumption (HS6 071110)
- Vegetables: olives, provisionally preserved but unsuitable in that state for immediate consumption (HS6 071120)
- Vegetables: capers, provisionally preserved but unsuitable in that state for immediate consumption (HS6 071130)
- Vegetables: cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption (HS6 071140)
- Vegetables: mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption (HS6 071151)
- Vegetables: mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption (HS6 071159)
- Vegetables and mixed vegetables: n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption (HS6 071190)
- Vegetables: potatoes, whether or not cut or sliced but not further prepared, dried (HS6 071210)
- Vegetables: onions, whole, cut, sliced, broken or in powder but not further prepared, dried (HS6 071220)
- Vegetables: mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried (HS6 071230)
- Vegetables: mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried (HS6 071231)
- Vegetables: wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried (HS6 071232)
- Vegetables: jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried (HS6 071233)
- Vegetables: shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried (HS6 071234)
- Vegetables: mushrooms, other than the genus Agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried (HS6 071239)
- Vegetables: mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried (HS6 071290)
- Vegetables, leguminous: peas (pisum sativum), shelled, whether or not skinned or split, dried (HS6 071310)
- Vegetables, leguminous: chickpeas (garbanzos), shelled, whether or not skinned or split, dried (HS6 071320)
- Vegetables, leguminous: beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried (HS6 071331)
- Vegetables, leguminous: small red (adzuki) beans (phaseolus or vigna angularis), shelled, dried, whether or not skinned or split (HS6 071332)
- Vegetables, leguminous: kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried (HS6 071333)
- Vegetables, leguminous: bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried (HS6 071334)
- Vegetables, leguminous: cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried (HS6 071335)
- Vegetables, leguminous: n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried (HS6 071339)
- Vegetables, leguminous: lentils, shelled, whether or not skinned or split, dried (HS6 071340)
- Vegetables, leguminous: broad beans (vicia faba var. major) and horse beans (vicia faba var. equina and vicia faba var. minor), dried, shelled, whether or not skinned or split (HS6 071350)
- Vegetables, leguminous: pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried (HS6 071360)
- Vegetables, leguminous: n.e.s. in heading no. 0713, shelled, whether or not skinned or split, dried (HS6 071390)
- Vegetable roots and tubers: manioc (cassava), with high starch or inulin content, whether or not sliced or in the form of pellets, fresh or dried (HS6 071410)
- Vegetable roots and tubers: sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (HS6 071420)
- Vegetable roots and tubers: yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (HS6 071430)
- Vegetable roots and tubers: taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (HS6 071440)
- Vegetable roots and tubers: yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (HS6 071450)
- Vegetable roots and tubers: arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form: sago pith (HS6 071490)

## Definitions and coverage

Merchandise trade observations aggregated to HS2. Growth, concentration, volatility, and peak comparisons calculated from reported observations. Missing values remain unavailable and are not imputed.

Reported observations cover 1995-2024. The data release was refreshed 2026-07-20 09:34:08.

## Other formats

- [HTML](https://www.yugalinks.com/trade/sector/hs2/07/index.html)
- [JSON](https://www.yugalinks.com/trade/sector/hs2/07/index.json)
- [JSON-LD](https://www.yugalinks.com/trade/sector/hs2/07/index.ld.json)

## About Yugalinks

Yugalinks provides practical trade intelligence for teams evaluating markets, suppliers, and routes. Visit [Yugalinks](https://www.yugalinks.com) or [follow Yugalinks on LinkedIn](https://in.linkedin.com/company/yugalinks).


## Explore Yugalinks

- [Open the trade workspace](https://www.yugalinks.com/app)
- [Read the methodology](https://www.yugalinks.com/methodology)
- [Review data sources](https://www.yugalinks.com/data-sources)
- [Check data coverage](https://www.yugalinks.com/data-coverage)
- [Read Responsible AI principles](https://www.yugalinks.com/responsible-ai)

## Data sources

- Primary trade series: OECD (2025), Balanced international merchandise trade statistics (BIMTS) - HS2017-6D, OECD Data Explorer (accessed on 2026-08-27). [OECD Data Explorer](https://data-explorer.oecd.org/) · [OECD Terms & Conditions](https://www.oecd.org/termsandconditions/)
- CEPII BACI bilateral trade flows (202601): [dataset page](https://www.cepii.fr/CEPII/en/bdd_modele/bdd_modele_item.asp?id=37) · [BACI documentation](https://www.cepii.fr/DATA_DOWNLOAD/baci/doc/baci_webpage.html) · [Etalab 2.0 Open Licence](https://www.etalab.gouv.fr/wp-content/uploads/2018/11/open-licence.pdf)

This page presents derived Yugalinks views of reported observations and calculated indicators.