# Fish and crustaceans (HS2 03) Sector Trade Overview | Yugalinks

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Fish and crustaceans at HS2 03, with reported global trade through 2024.

Canonical: https://www.yugalinks.com/trade/sector/hs2/03

## Answer

The fish and crustaceans sector recorded $135.5B in reported global trade in 2024, with -0.5% annual change.

## Key figures

| Measure | Value |
| --- | --- |
| Latest reported trade | $135.5B |
| Latest annual change | -0.5% |
| Active exporters | 198 |
| Active importers | 200 |
| Active HS6 products | 224 |

## Annual trend

| Year | Global trade | Corridors | HS6 products |
| --- | ---: | ---: | ---: |
| 1995 | $40.4B | 5,707 | 218 |
| 1996 | $41.2B | 5,919 | 218 |
| 1997 | $40.9B | 5,983 | 218 |
| 1998 | $39.7B | 6,104 | 218 |
| 1999 | $42.8B | 6,419 | 218 |
| 2000 | $45.0B | 7,051 | 218 |
| 2001 | $45.2B | 7,255 | 218 |
| 2002 | $46.3B | 7,345 | 218 |
| 2003 | $51.1B | 7,638 | 218 |
| 2004 | $56.0B | 7,818 | 218 |
| 2005 | $61.3B | 7,929 | 218 |
| 2006 | $67.2B | 7,912 | 218 |
| 2007 | $73.0B | 8,052 | 218 |
| 2008 | $78.1B | 8,340 | 218 |
| 2009 | $73.7B | 8,473 | 218 |
| 2010 | $83.6B | 8,345 | 218 |
| 2011 | $98.8B | 8,548 | 218 |
| 2012 | $97.3B | 8,700 | 223 |
| 2013 | $103.2B | 8,727 | 223 |
| 2014 | $110.6B | 8,845 | 223 |
| 2015 | $99.8B | 8,987 | 223 |
| 2016 | $107.9B | 8,905 | 223 |
| 2017 | $117.2B | 9,027 | 224 |
| 2018 | $124.1B | 9,248 | 224 |
| 2019 | $123.1B | 9,230 | 224 |
| 2020 | $111.5B | 8,909 | 224 |
| 2021 | $132.6B | 8,954 | 224 |
| 2022 | $144.5B | 9,109 | 224 |
| 2023 | $137.2B | 8,940 | 224 |
| 2024 | $135.5B | 8,993 | 224 |

## Growth and market structure

- Trend: Stable
- Three-year CAGR: +0.7%
- Five-year CAGR: +1.9%
- Historical peak: $144.5B in 2,022
- Positive-growth years: 75.9%
- Exporter concentration HHI: 2,324
- Importer concentration HHI: 2,106
- Trade volatility coefficient: 0.4

## Leading corridors

| Rank | Exporter | Importer | Trade value | Growth | HS6 products | Distance | FTA |
| ---: | --- | --- | ---: | ---: | ---: | ---: | --- |
| 1 | Canada | USA, Puerto Rico and US Virgin Islands | $3.3B | -7.7% | 127 | 556 km | Yes |
| 2 | Ecuador | China | $2.9B | +10.7% | 8 | 16,091 km | No |
| 3 | Chile | USA, Puerto Rico and US Virgin Islands | $2.7B | +3.4% | 65 | 8,220 km | Yes |
| 4 | Russia | China | $2.5B | +20.5% | 40 | 6,831 km | No |
| 5 | India | USA, Puerto Rico and US Virgin Islands | $1.9B | -10.1% | 70 | 11,771 km | No |
| 6 | Norway | Sweden | $1.8B | +1.1% | 123 | 418 km | Yes |
| 7 | Norway | Poland | $1.6B | +7.3% | 81 | 1,065 km | Yes |
| 8 | Ecuador | USA, Puerto Rico and US Virgin Islands | $1.5B | -0.1% | 89 | 4,786 km | No |
| 9 | China | Japan | $1.5B | +0.2% | 103 | 1,763 km | No |
| 10 | Viet Nam | China | $1.4B | +15.3% | 55 | 2,732 km | Yes |

## Leading exporters

| Rank | Country | Exports | Partners | HS6 products |
| ---: | --- | ---: | ---: | ---: |
| 1 | Norway | $16.1B | 144 | 214 |
| 2 | China | $9.9B | 178 | 221 |
| 3 | Chile | $7.5B | 135 | 201 |
| 4 | Viet Nam | $7.1B | 148 | 214 |
| 5 | Ecuador | $6.5B | 111 | 154 |
| 6 | India | $6.0B | 145 | 189 |
| 7 | Russia | $5.5B | 81 | 216 |
| 8 | Canada | $5.4B | 125 | 222 |
| 9 | USA, Puerto Rico and US Virgin Islands | $4.4B | 162 | 224 |
| 10 | Netherlands | $4.3B | 148 | 223 |

## Leading importers

| Rank | Country | Imports | Partners | HS6 products |
| ---: | --- | ---: | ---: | ---: |
| 1 | USA, Puerto Rico and US Virgin Islands | $20.2B | 141 | 224 |
| 2 | China | $16.8B | 104 | 221 |
| 3 | Japan | $9.2B | 123 | 224 |
| 4 | Spain | $7.9B | 117 | 224 |
| 5 | Italy | $6.5B | 100 | 222 |
| 6 | France | $6.4B | 139 | 223 |
| 7 | Germany | $4.8B | 128 | 221 |
| 8 | Republic of Korea | $4.8B | 107 | 219 |
| 9 | Netherlands | $3.7B | 107 | 223 |
| 10 | Poland | $3.6B | 88 | 215 |

## HS6 products

- Fish: live, ornamental (HS6 030110)
- Fish: live, ornamental, freshwater (HS6 030111)
- Fish: live, ornamental, other than freshwater (HS6 030119)
- Fish: live, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) (HS6 030191)
- Fish: live, eels (Anguilla spp.) (HS6 030192)
- Fish: live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) (HS6 030193)
- Fish: live, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) (HS6 030194)
- Fish: live, southern bluefin tunas (Thunnus maccoyii) (HS6 030195)
- Fish: live, n.e.s. in heading no. 0301 (HS6 030199)
- Fish: trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), fresh or chilled (excluding fillets, livers, roes, other fish meat of heading no. 0304) (HS6 030211)
- Fish: Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar), Danube salmon (hucho hucho), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030212)
- Fish: fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9 (HS6 030213)
- Fish: fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030214)
- Fish: fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030219)
- Fish: fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030221)
- Fish: fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030222)
- Fish: sole (solea spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030223)
- Fish: fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030224)
- Fish: flat fish, fresh or chilled, n.e.s. in item no. 0302.2 (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030229)
- Fish: fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030231)
- Fish: fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030232)
- Fish: skipjack or stripe-bellied bonito, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030233)
- Fish: fresh or chilled, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030234)
- Fish: bluefin tunas (Thunnus thynnus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030235)
- Fish: fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030236)
- Fish: tuna, fresh or chilled, n.e.s. in item no. 0302.3 (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030239)
- Fish: herrings (clupea harengus, clupea pallasii), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030240)
- Fish: fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030241)
- Fish: fresh or chilled, anchovies (Engraulis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030242)
- Fish: fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030243)
- Fish: fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030244)
- Fish: fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030245)
- Fish: fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030246)
- Fish: fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030247)
- Fish: fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030249)
- Fish: cod (gadus morhua, gadus ogac, gadus macrocephalus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030250)
- Fish: fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030251)
- Fish: fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030252)
- Fish: fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030253)
- Fish: fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030254)
- Fish: fresh or chilled, Alaska pollack (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030255)
- Fish: fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030256)
- Fish: fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030259)
- Fish: sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030261)
- Fish: haddock (melanogrammus aeglefinus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030262)
- Fish: coalfish (pollachius virens), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030263)
- Fish: mackerel (scomber scombrus, scomber australasicus, scomber japonicus), fresh of chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030264)
- Fish: dogfish and other sharks, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030265)
- Fish: eels (anguilla spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030266)
- Fish: swordfish (Xiphias gladius), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030267)
- Fish: toothfish (Dissostichus spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030268)
- Fish: fresh or chilled, n.e.s. in heading no. 0302 (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030269)
- Fish: livers and roes, fresh or chilled (HS6 030270)
- Fish: fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030271)
- Fish: fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030272)
- Fish: fresh or chilled, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030273)
- Fish: fresh or chilled, eels (Anguilla spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030274)
- Fish: fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030279)
- Fish: fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030281)
- Fish: fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030282)
- Fish: fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030283)
- Fish: fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 (HS6 030284)
- Fish: fresh or chilled, seabream (Sparidae), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030285)
- Fish: fresh or chilled, n.e.c. in heading 0302, excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030289)
- Fish: fresh or chilled, livers and roes (HS6 030290)
- Fish: fresh or chilled, livers, roes and milt (HS6 030291)
- Fish: fresh or chilled, shark fins (HS6 030292)
- Fish: fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal (HS6 030299)
- Fish: Pacific salmon, (oncorhynchus spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030310)
- Fish: Pacific salmon, sockeye salmon, (red salmon), (Oncorhynchus nerka,) frozen, (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030311)
- Fish: frozen, Pacific salmon (Oncorhynchus gorbuscha/keta/tschawytscha/ kisutch/masou/rhodurus) other than sockeye salmon (Oncorhynchus nerka), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030312)
- Fish: frozen, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030313)
- Fish: frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030314)
- Fish: frozen, salmonidae, n.e.c. in item no. 0303.1, excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030319)
- Fish: trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030321)
- Fish: Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030322)
- Fish: frozen, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030323)
- Fish: frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030324)
- Fish: frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030325)
- Fish: frozen, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030326)
- Fish: frozen, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030329)
- Fish: halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030331)
- Fish: plaice (pleuronectes platessa), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030332)
- Fish: frozen, sole (Solea spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030333)
- Fish: frozen, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030334)
- Fish: frozen, flat fish, n.e.c. in item no. 0303.3, excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030339)
- Fish: albacore or longfinned tunas (thunnus alalunga), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030341)
- Fish: yellowfin tunas (thunnus albacares), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030342)
- Fish: frozen, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030343)
- Fish: frozen, bigeye tunas (Thunnus obesus), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030344)
- Fish: frozen, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030345)
- Fish: frozen, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030346)
- Fish: tuna, frozen, n.e.c. in item no. 0303.4 (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030349)
- Fish: herrings (clupea harengus, clupea pallasii), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030350)
- Fish: frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030351)
- Fish: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030352)
- Fish: frozen, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030353)
- Fish: frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030354)
- Fish: frozen, jack and horse mackerel (Trachurus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030355)
- Fish: frozen, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030356)
- Fish: frozen, swordfish (Xiphias gladius), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030357)
- Fish: frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030359)
- Fish: cod (gadus morhua, gadus ogac, gadus macrocephalus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030360)
- Fish: swordfish (Xiphias gladius), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030361)
- Fish: toothfish (Dissostichus spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030362)
- Fish: frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030363)
- Fish: frozen, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030364)
- Fish: frozen, coalfish (Pollachius virens), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030365)
- Fish: frozen, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030366)
- Fish: frozen, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030367)
- Fish: frozen, blue whitings (Micromesistius poutassou, Micromesistius australis), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030368)
- Fish: frozen, of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, Muraenolepididae, other than cod, haddock, coalfish, hake, Alaska pollack, blue whitings, not fillets, meat of 0304, and edible offal of 0303.9 (HS6 030369)
- Fish: sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030371)
- Fish: haddock (melanogrammus aeglefinus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030372)
- Fish: coalfish (pollachius virens), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030373)
- Fish: mackerel (scomber scombrus, scomber australasicus, scomber japonicus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030374)
- Fish: dogfish and other sharks, frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030375)
- Fish: eels (anguilla spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030376)
- Fish: sea bass (dicentrarchus labrax, dicentrarchus punctatus), frozen, (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030377)
- Fish: hake (merluccius spp., urophycis spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030378)
- Fish: frozen, n.e.s. in heading no. 0303 (excluding fillets, livers, roes and other fish meat of heading no. 0304) (HS6 030379)
- Fish: livers and roes, frozen (HS6 030380)
- Fish: frozen, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030381)
- Fish: frozen, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030382)
- Fish: frozen, toothfish (Dissostichus spp.), excluding fillets, livers, roes, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030383)
- Fish: frozen, seabass (Dicentrarchus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304 (HS6 030384)
- Fish: frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 (HS6 030389)
- Fish: frozen, livers and roes (HS6 030390)
- Fish: frozen, livers, roes and milt (HS6 030391)
- Fish: frozen, shark fins (HS6 030392)
- Fish: frozen, fish fins (other than shark fins), heads, tails, maws and other edible fish offal (HS6 030399)
- Fish: fillets and other fish meat, fresh or chilled (whether or not minced) (HS6 030410)
- Fish: swordfish (Xiphias gladius), fillets and other fish meat (whether or not minced), fresh or chilled (HS6 030411)
- Fish: toothfish (Dissostichus spp.), fillets and other fish meat (whether or not minced), fresh or chilled (HS6 030412)
- Fish: fillets and other fish meat (whether or not minced), fresh or chilled, other than swordfish (Xiphias gladius) and toothfish (Dissostichus spp.) (HS6 030419)
- Fish: fillets, frozen (HS6 030420)
- Fish: swordfish (Xiphias gladius), fillets, frozen (HS6 030421)
- Fish: toothfish (Dissostichus spp.), fillets, frozen (HS6 030422)
- Fish: fillets, frozen, other than swordfish (Xiphias gladius) and toothfish (Dissostichus spp.) (HS6 030429)
- Fish fillets: fresh or chilled, tilapias (Oreochromis spp.) (HS6 030431)
- Fish fillets: fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) (HS6 030432)
- Fish fillets: fresh or chilled, Nile perch (Lates niloticus) (HS6 030433)
- Fish fillets: fresh or chilled, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.) (HS6 030439)
- Fish fillets: fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho) (HS6 030441)
- Fish fillets: fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) (HS6 030442)
- Fish fillets: fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) (HS6 030443)
- Fish fillets: fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae (HS6 030444)
- Fish fillets: fresh or chilled, swordfish (Xiphias gladius) (HS6 030445)
- Fish fillets: fresh or chilled, toothfish (Dissostichus spp.) (HS6 030446)
- Fish fillets: fresh or chilled, dogfish and other sharks (HS6 030447)
- Fish fillets: fresh or chilled, rays and skates (Rajidae) (HS6 030448)
- Fish fillets: fresh or chilled, other than fish of heading 0304.4 (HS6 030449)
- Fish meat, excluding fillets, whether or not minced: fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads (HS6 030451)
- Fish meat, excluding fillets, whether or not minced: fresh or chilled, salmonidae (HS6 030452)
- Fish meat, excluding fillets, whether or not minced: fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae (HS6 030453)
- Fish meat, excluding fillets, whether or not minced: fresh or chilled, swordfish (Xiphias gladius) (HS6 030454)
- Fish meat, excluding fillets, whether or not minced: fresh or chilled, toothfish (Dissostichus spp.) (HS6 030455)
- Fish meat: excluding fillets, whether or not minced: fresh or chilled, dogfish and other sharks (HS6 030456)
- Fish meat: excluding fillets, whether or not minced: fresh or chilled, rays and skates (Rajidae) (HS6 030457)
- Fish meat: excluding fillets, whether or not minced: fresh or chilled, of fish n.e.c. in item no. 0304.5 (HS6 030459)
- Fish fillets: frozen, tilapias (Oreochromis spp.) (HS6 030461)
- Fish fillets: frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) (HS6 030462)
- Fish fillets: frozen, Nile Perch (Lates niloticus) (HS6 030463)
- Fish fillets: frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.) (HS6 030469)
- Fish fillets: frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (HS6 030471)
- Fish fillets: frozen, haddock (Melanogrammus aeglefinus) (HS6 030472)
- Fish fillets: frozen, coalfish (Pollachius virens) (HS6 030473)
- Fish fillets: frozen, hake (Merluccius spp., Urophycis spp.) (HS6 030474)
- Fish fillets: frozen, Alaska pollock (Theragra chalcogramma) (HS6 030475)
- Fish fillets: frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollack (HS6 030479)
- Fish fillets: frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho) (HS6 030481)
- Fish fillets: frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) (HS6 030482)
- Fish fillets: frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) (HS6 030483)
- Fish fillets: frozen, swordfish (Xiphias gladius) (HS6 030484)
- Fish fillets: frozen, toothfish (Dissostichus spp.) (HS6 030485)
- Fish fillets: frozen, herrings (Clupea harengus, Clupea pallasii) (HS6 030486)
- Fish fillets: frozen, tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) (HS6 030487)
- Fish fillets: frozen, dogfish, other sharks, rays and skates (Rajidae) (HS6 030488)
- Fish fillets: frozen, of fish n.e.c. in heading 0304.8 (HS6 030489)
- Fish: fish meat n.e.s. in heading no. 0304 (whether or not minced), fresh, chilled or frozen (HS6 030490)
- Fish: swordfish (Xiphias gladius), frozen, other than fillets (HS6 030491)
- Fish meat, excluding fillets, whether or not minced: frozen, toothfish (Dissostichus spp.) (HS6 030492)
- Fish meat, excluding fillets, whether or not minced: frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads (HS6 030493)
- Fish meat, excluding fillets, whether or not minced: frozen, Alaska Pollock (Theragra chalcogramma) (HS6 030494)
- Fish meat, excluding fillets, whether or not minced: frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma) (HS6 030495)
- Fish meat, excluding fillets, whether or not minced: frozen, dogfish and other sharks (HS6 030496)
- Fish meat, excluding fillets, whether or not minced: frozen, rays and skates (Rajidae) (HS6 030497)
- Fish: fish meat (whether or not minced) other than fillets, frozen, excluding swordfish (Xiphias gladius) and toothfish (Dissostichus spp.) (HS6 030499)
- Fish meal: fit for human consumption (HS6 030510)
- Fish: livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine (HS6 030520)
- Fish: fillets, dried, salted or in brine, but not smoked (HS6 030530)
- Fish fillets: dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads (HS6 030531)
- Fish fillets: dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (HS6 030532)
- Fish fillets: dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3 (HS6 030539)
- Fish: Pacific salmon (oncorhynchus nerka/gorbuscha/keta/tschawytscha/kisutch/masou/rhodurus), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process) (HS6 030541)
- Fish: smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal (HS6 030542)
- Fish: smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal (HS6 030543)
- Fish: smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal (HS6 030544)
- Fish: smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal (HS6 030549)
- Fish: dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (HS6 030551)
- Fish: dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads (HS6 030552)
- Fish: dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (HS6 030553)
- Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish (HS6 030554)
- Fish: dried, whether or not salted but not smoked, other than edible fish offal, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (HS6 030559)
- Fish: herrings (clupea harengas, clupea pallasii), salted or in brine but not dried or smoked (HS6 030561)
- Fish: cod (gadus morhua, gadus ogac, gadus macrocephalus), salted or in brine but not dried or smoked (HS6 030562)
- Fish: anchovies (engraulis spp.), salted or in brine but not dried or smoked (HS6 030563)
- Fish: salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads (HS6 030564)
- Fish: salted or in brine, but not dried or smoked, n.e.c. in item no. 0305.6 (HS6 030569)
- Fish: edible offal, shark fins (HS6 030571)
- Fish: edible offal, fish heads, tails and maws (HS6 030572)
- Fish: edible offal, other than shark fins, fish heads, tails and maws (HS6 030579)
- Crustaceans: frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water (HS6 030611)
- Crustaceans: lobsters (homarus spp.), frozen (whether in shell or not, whether or not cooked by steaming or by boiling in water) (HS6 030612)
- Crustaceans: shrimps and prawns, frozen (whether in shell or not, whether or not cooked by steaming or by boiling in water) (HS6 030613)
- Crustaceans: crabs, frozen (whether in shell or not, whether or not cooked by steaming or by boiling in water) (HS6 030614)
- Crustaceans: frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water (HS6 030615)
- Crustaceans: frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water (HS6 030616)
- Crustaceans: frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water (HS6 030617)
- Crustaceans: frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water (HS6 030619)
- Crustaceans: rock lobster and other sea crawfish (palinurus spp., panulirus spp., jasus spp.), not frozen, (whether in shell or not, whether or not cooked by steaming or by boiling in water) (HS6 030621)
- Crustaceans: lobsters (homarus spp.), not frozen, (whether in shell or not, whether or not cooked by steaming or by boiling in water) (HS6 030622)
- Crustaceans: shrimps and prawns, not frozen, (whether in shell or not, whether or not cooked by steaming or by boiling in water) (HS6 030623)
- Crustaceans: crabs, not frozen, (whether in shell or not, whether or not cooked by steaming or by boiling in water) (HS6 030624)
- Crustaceans: not frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water: edible flours, meals, and pellets (HS6 030625)
- Crustaceans: not frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water: edible flour, meals, and pellets (HS6 030626)
- Crustaceans: not frozen, shrimps and prawns excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water: edible flour, meals, and pellets (HS6 030627)
- Crustaceans: not frozen, n.e.c. in item no. 0306.2, in shell or not, smoked, cooked or not before or during smoking: in shell, cooked by steaming or by boiling in water: including edible flours, meals, and pellets of crustaceans (HS6 030629)
- Crustaceans: live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not (HS6 030631)
- Crustaceans: live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not (HS6 030632)
- Crustaceans: live, fresh or chilled, crabs, whether in shell or not (HS6 030633)
- Crustaceans: live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not (HS6 030634)
- Crustaceans: live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not (HS6 030635)
- Crustaceans: live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not (HS6 030636)
- Crustaceans: live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not (HS6 030639)
- Crustaceans: rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking (HS6 030691)
- Crustaceans: lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking (HS6 030692)
- Crustaceans: crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking (HS6 030693)
- Crustaceans: Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking (HS6 030694)
- Crustaceans: shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking (HS6 030695)
- Crustaceans: smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not, including edible flours, meals, and pellets of crustaceans (HS6 030699)
- Molluscs: oysters, live, fresh, chilled, frozen, dried, salted or in brine (whether in shell or not) (HS6 030710)
- Molluscs: oysters, whether in shell or not, live, fresh or chilled (HS6 030711)
- Molluscs: oysters, whether in shell or not, frozen (HS6 030712)
- Molluscs: oysters, whether in shell or not, frozen, dried, salted or in brine, smoked, cooked or not before or during the smoking process (HS6 030719)
- Molluscs: scallops (including queen scallops of the genera pecten, chlamys or placopecten), live, fresh or chilled (whether in shell or not) (HS6 030721)
- Molluscs: scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, frozen (HS6 030722)
- Molluscs: scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process (HS6 030729)
- Molluscs: mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled (HS6 030731)
- Molluscs: mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen (HS6 030732)
- Molluscs: mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process (HS6 030739)
- Molluscs: cuttle fish and squid, live, fresh or chilled (whether in shell or not) (HS6 030741)
- Molluscs: cuttle fish and squid, whether in shell or not, live, fresh or chilled (HS6 030742)
- Molluscs: cuttle fish and squid, whether in shell or not, frozen (HS6 030743)
- Molluscs: cuttle fish and squid, frozen, dried, salted or in brine (whether in shell or not) (HS6 030749)
- Molluscs: octopus (octopus spp.), live, fresh or chilled (HS6 030751)
- Molluscs: octopus (Octopus spp.), frozen (HS6 030752)
- Molluscs: octopus (Octopus spp.), frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process (HS6 030759)
- Molluscs: snails (other than sea snails), live, fresh, chilled, frozen, dried, salted or in brine (whether in shell or not) (HS6 030760)
- Molluscs: clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled (HS6 030771)
- Molluscs: clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen (HS6 030772)
- Molluscs: clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, other than live, fresh or chilled (HS6 030779)
- Molluscs: abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled (HS6 030781)
- Molluscs: stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled (HS6 030782)
- Molluscs: abalone (Haliotis spp.), whether in shell or not, frozen (HS6 030783)
- Molluscs: stromboid conchs (Strombus spp.), whether in shell or not, frozen (HS6 030784)
- Molluscs: abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process (HS6 030787)
- Molluscs: stromboid conchs (Strombus spp.), whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, dried, salted, in brine, or smoked, cooked or not before or during the smoking process (HS6 030788)
- Molluscs: abalone (Haliotis spp.), whether in shell or not, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process (HS6 030789)
- Molluscs and other aquatic invertebrates: live, fresh or chilled (whether in shell or not), n.e.s. in heading no. 0307 (HS6 030791)
- Molluscs: n.e.c. in heading 0307, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, frozen (HS6 030792)
- Molluscs and other aquatic invertebrates: frozen, dried, salted or in brine (whether in shell or not), n.e.s. in heading no. 0307 (HS6 030799)
- Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothurioidea), live, fresh or chilled (HS6 030811)
- Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothuroidea), frozen (HS6 030812)
- Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process (HS6 030819)
- Aquatic invertebrates: sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled (HS6 030821)
- Aquatic invertebrates: sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), frozen (HS6 030822)
- Aquatic invertebrates: sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus), frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking process (HS6 030829)
- Aquatic invertebrates: jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking (HS6 030830)
- Aquatic invertebrates: other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking (HS6 030890)
- Flours, meals and pellets of fish, fit for human consumption (HS6 030910)
- Flours, meals and pellets of crustaceans, molluscs and other aquatic invertebrates, fit for human consumption (HS6 030990)

## Definitions and coverage

Merchandise trade observations aggregated to HS2. Growth, concentration, volatility, and peak comparisons calculated from reported observations. Missing values remain unavailable and are not imputed.

Reported observations cover 1995-2024. The data release was refreshed 2026-07-20 09:34:08.

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## Data sources

- Primary trade series: OECD (2025), Balanced international merchandise trade statistics (BIMTS) - HS2017-6D, OECD Data Explorer (accessed on 2026-08-27). [OECD Data Explorer](https://data-explorer.oecd.org/) · [OECD Terms & Conditions](https://www.oecd.org/termsandconditions/)
- CEPII BACI bilateral trade flows (202601): [dataset page](https://www.cepii.fr/CEPII/en/bdd_modele/bdd_modele_item.asp?id=37) · [BACI documentation](https://www.cepii.fr/DATA_DOWNLOAD/baci/doc/baci_webpage.html) · [Etalab 2.0 Open Licence](https://www.etalab.gouv.fr/wp-content/uploads/2018/11/open-licence.pdf)

This page presents derived Yugalinks views of reported observations and calculated indicators.